Iced Vanilla Cafe Bombon Recipes

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ICED CAFE CUBANO



Iced Cafe Cubano image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 3

1/2 cup brewed espresso
1 to 2 tablespoons sugar
1 cup whole milk

Steps:

  • Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.

FROTHY CAFE BOMBON



Frothy Cafe Bombon image

I discovered this layered java beverage during my honeymoon in Spain. -Keri Hesemann, St. Charles, Missouri

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 4

1 cup whole milk
3/4 cup sweetened condensed milk
4 cups hot strong brewed coffee
Ground cinnamon

Steps:

  • Place milk in a 2-cup microwave-safe measuring cup. Microwave, uncovered, on high until milk is hot and small bubbles form around edge of cup, 1-2 minutes., Divide condensed milk among four glass mugs; carefully pour coffee over milk. , Place a metal whisk in warm milk; whisk vigorously by holding whisk handle loosely between palms and quickly rubbing hands back and forth to create foam. Remove foam to another 2-cup measuring cup as it forms. Continue whisking milk until foam measures 2 cups. Spoon foam over coffee. Discard any remaining milk. Sprinkle foam with cinnamon; serve with a spoon.

Nutrition Facts : Calories 222 calories, Fat 7g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 100mg sodium, Carbohydrate 34g carbohydrate (34g sugars, Fiber 0 fiber), Protein 6g protein.

CAFE MOCHA



Cafe Mocha image

Provided by Trisha Yearwood

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 4

2 tablespoons chocolate syrup, plus more for serving
1 shot (2 ounces) white chocolate liqueur, such as Godiva
2 large dollops chilled whipped cream
6 ounces hot freshly brewed coffee

Steps:

  • In a coffee mug, drizzle in the chocolate syrup, white chocolate liqueur and 1 dollop of the whipped cream, then pour over the hot coffee. Carefully stir the mixture until well blended. Garnish with the other dollop of whipped cream and a drizzle of chocolate syrup.

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