TRAIN WRECK CASSEROLE
Make and share this Train Wreck Casserole recipe from Food.com.
Provided by Chef Roly-Poly
Categories One Dish Meal
Time 1h10m
Yield 1 Casserole, 10 serving(s)
Number Of Ingredients 12
Steps:
- Dice and cook carrots and potatoes in boiling wateruntil barely tender;drain.
- Fry sausage, breaking into pieces. Remove fat as it accumulates. Dice green pepper and onion. Add with drained mushrooms to sausage. Add tomatoes, worcestershire sauce, black pepper, oregano and parsley. Simmer for 15 minutes. Combine with carrots and potatoes in a casserole. Sprinkle liberally with cheese; put in oven at 450°F for 20 minutes.
Nutrition Facts : Calories 422.1, Fat 26.5, SaturatedFat 8.9, Cholesterol 52.6, Sodium 869.4, Carbohydrate 31.8, Fiber 4.7, Sugar 4.8, Protein 15.1
TIJUANA TRAIN WRECK
Make and share this Tijuana Train Wreck recipe from Food.com.
Provided by riffraff
Categories Meat
Time 8h30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Simply brown meat and drain.
- Place all SAUCE ingredients in crockpot inclucing browned meat and cook on high for 3-4 hours or low for 8, stirring occasionally.
- Serve each plate in this order (bottom to top): Doritoes on bottom, Meat, Sauce, Lettuce, Tomatoes, Green Peppers, Cheddar cheese and sour cream for topping.
ICED TRAINWRECK
Cold brewed espresso coffee, vanilla syrup, toffee syrup, caramel syrup, and half-and-half are shaken together in a cocktail shaker, and served over ice.
Provided by Annacia
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Add the espresso, French vanilla syrup, caramel syrup, English toffee syrup, and half & half to a shaker.
- Shake well to blend.
- Pour over ice in a 16 ounce glass.
- Top with whipped cream and additional caramel syrup, if desired.
Nutrition Facts : Calories 223.4, Fat 19.8, SaturatedFat 12.3, Cholesterol 63.4, Sodium 76.6, Carbohydrate 7.4, Sugar 0.3, Protein 5.1
TRAINWRECK
Provided by Guy Fieri
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- In a rocks glass filled with ice, add the vanilla vodka, orange liqueur, and creme de cacao.
- Add a splash of lemon-lime soda and fill the rest of the glass with sweet and sour mix. Stir using either a decorative stirrer or spoon.
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