Iced Toffee Apple Squares Recipes

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ICED OATMEAL APPLE TOFFEE COOKIES



Iced Oatmeal Apple Toffee Cookies image

There's nothing quite like the classic iced oatmeal cookie, but when you add in toffee bits and apples, things get even better. To top these treats, drizzle each with a sweet cinnamon sugar glaze. Now that's what I call oatmeal cookie heaven. -Colleen Delawder, Herndon, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 6-1/2 dozen.

Number Of Ingredients 18

1 cup unsalted butter, softened
2/3 cup sugar
2/3 cup packed light brown sugar
2 large eggs, room temperature
3 teaspoons vanilla extract
2 cups all-purpose flour
2 cups quick-cooking oats
2-1/2 teaspoons ground cinnamon
1 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon baking powder
2 medium apples, finely chopped
1 cup brickle toffee bits
ICING:
2 cups confectioners' sugar
3 tablespoons heavy whipping cream
2 tablespoons water
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, oats, cinnamon, kosher salt, baking soda and baking powder; gradually beat into creamed mixture. Fold in apples and toffee bits., Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake until golden brown, 10-12 minutes. Cool on pans 2 minutes before removing to wire racks to cool completely. Combine icing ingredients; drizzle over cooled cookies. Let stand until set.

Nutrition Facts : Calories 89 calories, Fat 4g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 67mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

SPLENDA ICED TOFFEE APPLE SQUARES /ANNA OLSON



Splenda Iced Toffee Apple Squares /Anna Olson image

Make and share this Splenda Iced Toffee Apple Squares /Anna Olson recipe from Food.com.

Provided by Starfire aka Wendy

Categories     Dessert

Time 1h

Yield 25 serving(s)

Number Of Ingredients 16

1/2 cup unsalted butter, melted
1/4 cup Splenda brown sugar blend
1 cup all-purpose flour
1/2 cup oats (not instant)
1/2 teaspoon ground cinnamon
1 dash salt
1 cup peeled and diced apple, cut into 1/2 -inch (15 mm)
2 large eggs
1/2 cup Splenda brown sugar blend
2 teaspoons vanilla extract
1/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 cup unsalted butter, at room temperature
3 tablespoons Splenda brown sugar blend
1 teaspoon vanilla extract
cinnamon, for sprinkling

Steps:

  • Preheat oven to 350 °F (180 °C) and line a 9-inch (23 cm) baking pan on all sides with parchment paper, so that it hangs over the edge.
  • For base, stir butter and SPLENDA® Brown Sugar Blend to combine.
  • Add flour, oats, cinnamon and salt and stir until a rough crumbly texture forms.
  • Press into prepared pan and bake for 18 minutes.
  • Cool while preparing filling.
  • For filling, sprinkle diced apple over cooled crust.
  • Whisk eggs, SPLENDA Brown Sugar Blend and vanilla to combine, then whisk in flour and baking powder.
  • Pour over apples (filling will just cover) and bake for about 25 minutes, until filling is set and starting to brown.
  • Cool to room temperature then chill completely, about 2 hours.
  • For icing, beat butter with SPLENDA® Brown Sugar Blend and vanilla until smooth.
  • Spread over chilled filling, sprinkle with cinnamon and chill 20 minutes to set.
  • To slice, remove squares from pan by lifting parchment and slice into 25 squares.
  • Store squares refrigerated for up to 5 days.

Nutrition Facts : Calories 139.8, Fat 8, SaturatedFat 4.8, Cholesterol 34.4, Sodium 21.2, Carbohydrate 15.1, Fiber 0.7, Sugar 4, Protein 1.8

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