Iced Tea Slush Recipes

BRANDY SLUSH II

Steps:

• In a large saucepan, boil the water. Stir in sugar until dissolved. Add tea bags, and let sit overnight at room temperature.
• In a large freezer proof container, combine mixture with orange juice concentrate, lemonade concentrate and apricot brandy. Cover tightly, and freeze, stirring every few hours, until frozen.

ICED TEA SLUSH

Steps:

• 1. Mix all together and freeze.
• 2. To serve, fill a glass half full and top with lemon-lime soda.
• 3. Cheers!
• 4. I'm guessing on the number of servings -- maybe you have really big glasses!

WHISKEY-BRANDY SLUSH

Steps:

• Place tea bags in a 4-cup glass measuring cup. Add boiling water; steep 3-5 minutes according to taste. Discard tea bags. Cool tea slightly., In a 6-qt. stockpot, combine 7 cups water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat; cool slightly. Stir in orange juice and lemonade concentrates, brandy, whiskey and cooled tea. Transfer to freezer containers, allowing headspace for expansion; freeze at least 12 hours., To serve, place 1/2 cup slush in each glass; top each with 1/2 cup soda. If desired, garnish with cranberries and citrus slices.

APPLE ICED TEA

Steps:

• Add tea, apple juice, ice, and apple slices to a tall glass and stir to blend. Garnish with lemon slices and mint sprigs if desired.

ORANGE VODKA SLUSH WITH TEA RECIPE

Steps:

• Mix all ingredients together and freeze in a 5 quart plastic container. It takes 8-9 hours to freeze. Stir once each hour during this period. Mix with 7-Up or Sprite to serve.