Iced Spiced Pumpkin Spritz Cookies Recipes

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ICED PUMPKIN COOKIES



Iced Pumpkin Cookies image

Wonderful spicy iced pumpkin cookies that both kids and adults love!

Provided by Gina

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h20m

Yield 36

Number Of Ingredients 16

2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon salt
½ cup butter, softened
1 ½ cups white sugar
1 cup canned pumpkin puree
1 egg
1 teaspoon vanilla extract
2 cups confectioners' sugar
3 tablespoons milk
1 tablespoon melted butter
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside.
  • In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly.
  • Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork.
  • To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

Nutrition Facts : Calories 121.5 calories, Carbohydrate 22.4 g, Cholesterol 12.9 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 120.5 mg, Sugar 15.2 g

PUMPKIN SPRITZ COOKIES



Pumpkin Spritz Cookies image

Looking for a new way to celebrate the holiday? For reasons both practical and sentimental, our family loves to make spritz cookies. These are quite different from butter or cream cheese cookies and will round out the trays nicely

Provided by justcallmetoni

Categories     Dessert

Time 28m

Yield 72 serving(s)

Number Of Ingredients 14

1 cup butter, softened
1/2 cup granulated sugar
1 1/4 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon clove
1/3 cup canned pumpkin
1 large egg
1 teaspoon vanilla
2 3/4 cups all-purpose flour
3/4 teaspoon baking powder
1/4 cup sugar
1 teaspoon cinnamon
1 pinch nutmeg

Steps:

  • Pre-heat oven to 400°F.
  • In a large mixing bowl beat butter until creamy, about 3 minutes. Beat in sugar and spices until well combined and the granules have begun to melt. Mix in pumpkin, egg and vanilla until well combined.
  • In a separate bowl, stir together flour and baking powder. Stir flour mixture into butter mixture until well combined.
  • Place into a cookie press and press out shapes onto an ungreased baking sheet.
  • Lightly sprinkle cookies with the spiced sprinkling sugar.
  • Bake 6 to 8 minutes or until set but not browned. Allow to cool 2 minutes on baking sheet then remove to wire racks to cool completely.

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