Iced Spiced Cranberry Apple Jacks Recipes

SPICED CRANBERRY APPLE CIDER

Steps:

• Pour the apple cider and cranberry juice into a large saucepan.
• Add the sugar and spices.
• Bring to a low boil and simmer over medium-low heat for 10 minutes.
• Strain the spices, then discard them.
• Serve the apple cider warm.

FRESH CRANBERRY SPICED TEA

Steps:

• Place the cranberries and water into a large pot. Bring to a boil and cook just until the berries pop, about 5 minutes. Remove from the heat and let stand at room temperature until cold, several hours.
• Strain out the cranberries and stir the orange juice, pineapple juice, lemon juice and sugar into the liquid. Add the cinnamon stick, whole cloves and allspice berries. Bring to a low boil. It is ready to serve at this point, but it is even better if you allow it to sit overnight.

SPICED CRANBERRY APPLE CHUTNEY

Steps:

• Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

SLOW-COOKER SPICED CRANBERRY-APPLE CIDER

Steps:

• In 4- to 5-quart slow cooker, mix all ingredients.
• Cover; cook on Low heat setting 4 to 6 hours. Before serving, remove allspice and cinnamon.

APPLE JACKS

Steps:

• Cream together sugar and the shortening. Beat in the egg. Sift together the dry ingredients and add, beating until well blended. Stir in the apples. Drop in the shape of balls on greased cookie sheet and bake at 375 degrees for 12 - 15 minutes.