Iced Rooibos And Forest Fruit Tea Recipes

ROOIBOS ICED TEA

Steps:

• Place teabags, lemon, mint leaves and sugar in a large pot, pour boiling water onto this and leave to steep.
• Stir occasionally until cold.
• Remove tea bags when tea is cold and refridgerate.

ICED ROOIBOS AND FOREST FRUIT TEA

Steps:

• Place the teabags in a teapot or pitcher and cover with the boiling water.
• Brew the tea for 2 minutes then remove the teabags.
• Dissolve the sugar and honey in the hot tea.
• Add the cold water, ice and lemon juice to taste.
• Serve in a pitcher with the lemon and orange slices.

ICED ROOIBOS AND MANGO TEA

Steps:

• Place the rooibos teabags in a pitcher and pour in the boiling water.
• Allow to infuse for 2-3 minutes.
• Remove the teabags, stir in the honey and leave to cool.
• Add the mango juice and sweeten the mixture further if necessary.
• Pour the cool tea over ice and serve.

SOUTH AFRICAN ROOIBOS (REDBUSH) ICED TEA

Steps:

• Cut the orange and lemon into 4 thick slices each.
• Put all the ingredients into a glass jug and cover with boiling water.
• Leave to stand for 30 minutes.
• Strain, lightly squeezing the excess liquid from the teabags, fruit and mint.
• Pour strained tea into a 2L container and top up with cold water.
• Serve over ice with a little sugar syrup (if you like it sweeter) and a few slices of mixed citrus fruit (if you want to show off) -- .

TENNESSEE FRUIT TEA

Steps:

• Stir together tea, water, and sugar: bring to boil, then let cool.
• In a gallon container mix lemonade and pineapple orange juice.
• Add to tea mixture along with enough water to make one gallon.
• Refrigerate.
• Serve over ice.