Iced Razzleberry Coffee Frappe Non Alcoholic Recipes

COFFEE FRAPPE (ICED COFFEE) RECIPE

Coffee Frappe (Iced Coffee) Recipe image

An easy iced-coffee recipe prepared with espresso and milk. This rich and creamy homemade coffee frappe is incredibly delicious!

Provided by Katerina | Diethood

Categories Drinks

Time 10m

Number Of Ingredients 4

Ingredients

1/2 cup prepared Instant Espresso, (completely cooled)
1 cup ice cubes
1/4 cup milk
2 tablespoons sugar, (or to taste)

Steps:

In your blender, combine ice, cold espresso, milk, and sugar.
Begin to blend on LOW, then slowly increase the speed.
Blend on HIGH for 30 seconds, or until smooth.
Divide between 2 glasses and serve immediately.

Nutrition Facts : ServingSize 1 Cup, Calories 65 kcal, Carbohydrate 13 g, Fat 1 g, Cholesterol 3 mg, Sodium 14 mg, Sugar 13 g

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)

Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Steps:

Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

COFFEE FRAPPE

Coffee Frappe image

Ice and a blender give a frothy consistency to coffee without any extra fat. With the addition of Splenda, this low-calorie treat is tastier and healthier than anything a barista can whip up.

Provided by Splenda

Categories Splenda® Original Sweetener

Time 5m

Number Of Ingredients 6

Ingredients

¾ cup strongly brewed chilled coffee
¼ cup 1% reduced fat milk
3 tablespoons Splenda® Granulated Sweetener
½ teaspoon vanilla extract
1 cup ice cubes
Dash of unsweetened cocoa powder or ground cinnamon, for garnish

Steps:

In a blender, combine coffee, milk, Splenda Sweetener, vanilla extract, and ice.
Process mixture until smooth, stopping occasionally to scrape down sides of blender.
Pour into a tall glass and sprinkle with cocoa or cinnamon, if desired.
Notes
Cooking Tip: To brew extra-strong coffee, use 4 to 6 tablespoons of coffee grounds to 1 cup of water, depending on your desired strength. Also store-bought or homemade cold-brewed coffee concentrate can be substituted for the strong brewed coffee.
Keep it Healthy: While 1 percent milk gives this drink a touch more of creaminess, fat-free milk can also be used with the same delicious results.
Tip: If you enjoy your coffee ultra-frothy, add a few more ice cubes to increase the froth experience.

Nutrition Facts : Calories 51.4 calories

ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN

Iced Coffee Frappe by Deborah Madison - Vegan image

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.

Provided by KateL

Categories Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Steps:

Combine everything in a blender and puree until smooth.

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