Iced Raspberry Prosecco Cocktail Recipes

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RASPBERRY PROSECCO COCKTAIL



Raspberry Prosecco Cocktail image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h15m

Yield 1 serving

Number Of Ingredients 6

1 tablespoon Raspberry Syrup, recipe follows
1 tablespoon fresh lemon juice
Chilled prosecco, for serving
1 cup sugar
2 tablespoons fresh lemon juice
2 pints raspberries

Steps:

  • Add the Raspberry Syrup and lemon juice to the bottom of a champagne flute. Fill the glass with prosecco.
  • Place the sugar and 2 cups water in a medium saucepan over medium heat. Bring to a simmer, stirring occasionally, until the sugar is dissolved, 3 to 4 minutes. Add the lemon juice and raspberries and simmer, stirring occasionally, until the raspberries have broken down, about 10 minutes. Pour the mixture through a strainer and return to the pot. Simmer over medium heat until the syrup has thickened, about 10 minutes more. Let cool completely, then pour into an airtight container and store in the refrigerator for up 2 weeks.

PROSECCO WITH RASPBERRY CASSIS ICE CUBES



Prosecco with Raspberry Cassis Ice Cubes image

Provided by Valerie Bertinelli

Categories     beverage

Time 1h5m

Yield 6 servings

Number Of Ingredients 4

1/3 cup crème de cassis
1 tablespoon lemon juice
6 raspberries
One 750-ml bottle prosecco

Steps:

  • Stir together the cassis, lemon juice and 1 cup water. Divide the mixture among 6 slots of an ice cube tray; insert a raspberry into each. Freeze until solid, 1 to 2 hours.
  • Drop the ice cubes into 6 Champagne flutes. Top off with prosecco.

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