Iced Orange Truffle Coffee Recipes

ORANGE SPICE ICED COFFEE

Steps:

• In a small saucepan over medium heat, stir together the sugar and water. Using a paring knife, peel two large (about 2 - 3 inches long) strips of peel from a fresh orange. Be careful to avoid the bitter pith (the white part) as much as possible. Add the orange peel, cinnamon stick, cloves, and nutmeg, to the sugar-water mixture and bring to a boil. Reduce heat and simmer for fifteen minutes, stirring occasionally. Remove from heat and allow to cool completely. Pour syrup over a sieve into a small bowl or jar and discard solids.
• Keeps refrigerated in an airtight container for up to two weeks.
• Fill a 12 ounce or larger glass with ice. Pour coffee concentrate and syrup over ice, stir in cream, if using. Top with orange zest and a dash of cinnamon. Serve with a straw.

ICED ORANGE TRUFFLE COFFEE

Steps:

• 1. Rim your glass with orange juice and then dip it into the white sugar, to cover the rim.
• 2. Add your ice cubes.
• 3. Now add the cold coffee and all the liqueurs, mix well.
• 4. Add your milk and garnish with whipped cream, sprinkle on the orange zest and drizzle with the chocolate syrup.
• 5. Enjoy, enjoy, enjoy

ICED ORANGE COFFEE

Steps:

• Place the orange peel,water and sugar in a saucepan.
• Boil for 5 minutes.
• Remove the peel and let the syrup cool.
• Mix the orange juice with the coffee and syrup.
• Add the whipping cream.
• Pour over crushed ice in tall glasses.