ICED ORANGE COOKIES
I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
ORANGE DROP COOKIES II
These are from my Russian heritage and we use them for a Christmas treat.
Provided by Barb
Categories World Cuisine Recipes European Eastern European Russian
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
- Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
- Bake for 8 to 10 minutes.
- Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.
Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g
FROSTED ORANGE COOKIES
"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.
Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.
ORANGE COOKIES
Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 12 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.
Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ICED ORANGE COOKIES
These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea.
Provided by Alia55
Categories Dessert
Time 25m
Yield 5 1/2 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream shortening and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in orange juice and peel.
- Combine the flour, baking powder and salt; gradually add to the creamed mixture.
- Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350° for 10-12 minutes or until edges begin to brown.
- Remove to wire racks to cool.
- In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.
ORANGE ICED COOKIES
Make and share this Orange Iced Cookies recipe from Food.com.
Provided by NetteGail
Categories Drop Cookies
Time 27m
Yield 48 cookies
Number Of Ingredients 13
Steps:
- Cream together butter and sugar.
- Combine rind and juice of 2 oranges, eggs and buttermilk.
- Add this to cream mixture alternately with flour, soda, baking powder and salt.
- Add 2 teaspoons orange juice to this batter.
- Drop by teaspoon on greased cookie sheets.
- Bake at 425 degrees for 6 to 8 minutes.
- When cool, ice with orange icing above.
Nutrition Facts : Calories 161.1, Fat 5.2, SaturatedFat 3.1, Cholesterol 21.7, Sodium 132.6, Carbohydrate 27.6, Fiber 0.7, Sugar 17.9, Protein 1.7
ORANGE COOKIES WITH ORANGE ICING
These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!
Provided by Aroostook
Categories Dessert
Time 22m
Yield 60 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F
- In a mixing bowl, cream shortening and sugar.
- Add eggs,and mix in well.
- Add orange juice/peel.
- Combine dry ingredients and gradually add to the creamed mixture.
- Drop by heaping teaspoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until edges begin to brown.
- Remove to wire racks to cool.
- Mix frosting ingredients until smooth and drizzle over cooled cookies.
Nutrition Facts : Calories 69.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 7.2, Sodium 34.5, Carbohydrate 11.7, Fiber 0.2, Sugar 7.5, Protein 0.8
ICED ORANGE COOKIES
Make and share this Iced Orange Cookies recipe from Food.com.
Provided by taillightsinsightbb
Categories Drop Cookies
Time 25m
Yield 66 cookies, 12-14 serving(s)
Number Of Ingredients 11
Steps:
- in a mixing bowl, cream shortening and sugar.
- add eggs, one a time, beating well after each addition.
- beat in orange juice and peel.
- combine flour, baking powder and salt.
- gradually add to the creamed mixture.
- drop by heaping teaspoonfuls, 2 inches apart onto ungreased baking sheets.
- bake at 350 degrees, for 10-12 minutes, or until edges begin to brown.
- remove to wire racks to cool.
- in a small bowl, combine icing ingredients until smooth.
- drizzle over cooled cookies.
Nutrition Facts : Calories 344.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 40.3, Sodium 168.4, Carbohydrate 57.3, Fiber 0.8, Sugar 36.8, Protein 3.8
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- In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well combined. Turn mixer to medium-low speed and add in egg (make sure it’s at room temp -- you can do this by running the egg under warm water for 1 min); beating until well combined, smooth and creamy into the butter and sugar. Next beat in the orange juice, zest and almond extract for about 30 more seconds.
- In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed until combined.
- Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 inches apart. You should end up with 14-16 cookies. Bake for 10-13 minutes until just barely golden brown on the edges.
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