Iced Orange Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICED ORANGE COOKIES



Iced Orange Cookies image

I usually make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, but they're delicious any time of year. Every time I sniff their wonderful aroma, I remember my grandmother, who shared the recipe. -Lori DiPietro, New Port Richey, Florida

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 5-1/2 dozen.

Number Of Ingredients 13

1/2 cup shortening
1 cup sugar
2 large eggs
1/2 cup orange juice
1 tablespoon grated orange zest
2-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
ICING:
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
Orange paste food coloring, optional

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. , Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

Nutrition Facts : Calories 63 calories, Fat 2g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 33mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

ORANGE DROP COOKIES II



Orange Drop Cookies II image

These are from my Russian heritage and we use them for a Christmas treat.

Provided by Barb

Categories     World Cuisine Recipes     European     Eastern European     Russian

Yield 18

Number Of Ingredients 13

⅔ cup shortening
¾ cup white sugar
1 egg
½ cup orange juice
1 teaspoon orange zest
2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons orange juice
1 teaspoon orange zest

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • Mix together flour, baking powder, baking soda and salt. Stir 1/2 cup orange juice and 1 teaspoon rind into the flour mixture.
  • Cream shortening and white sugar together. Mix egg into the sugar mixture thoroughly. Slowly blend flour mixture into the egg and sugar mixture. Drop by teaspoonful onto greased cookie sheet.
  • Bake for 8 to 10 minutes.
  • Make the icing: Mix confectioner's sugar and 2 tablespoons butter together until smooth. Pour 2 tablespoons orange juice and 1 teaspoon orange rind into the sugar and butter mixture, mix well. When the cookies have cooled spread the icing generously over the tops of the cookies.

Nutrition Facts : Calories 221.2 calories, Carbohydrate 33.2 g, Cholesterol 13.7 mg, Fat 9.3 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 2.8 g, Sodium 126.6 mg, Sugar 22.2 g

FROSTED ORANGE COOKIES



Frosted Orange Cookies image

"I remember my dad making a big batch of these citrus cookies when I was growing up," writes Tammie Young from Mattoon, Illinois. "They're very moist and have a wonderful old-fashioned taste."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 4 dozen.

Number Of Ingredients 10

2 medium navel oranges
1/2 cup butter-flavored shortening
1 cup sugar
1/2 cup milk
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2-1/2 cups confectioners' sugar
1 tablespoon butter, melted

Steps:

  • With a sharp knife, score each orange into quarters; remove peel. Use knife to remove white pith from peel and fruit; discard. Quarter oranges and place in a blender. Add peel; cover and process until smooth (mixture should measure 3/4 cup)., In a large bowl, cream shortening and sugar until light and fluffy. Beat in milk and 6 tablespoons orange mixture. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture until blended. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-13 minutes or until set and edges are lightly browned. Remove to wire racks to cool., For frosting, in a small bowl, combine confectioners' sugar, butter and enough of the remaining orange mixture to achieve spreading consistency. Frost cookies.

Nutrition Facts : Calories 168 calories, Fat 5g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 100mg sodium, Carbohydrate 30g carbohydrate (21g sugars, Fiber 1g fiber), Protein 1g protein.

ORANGE COOKIES



Orange Cookies image

Dozens of these citrusy delights travel along with me to the school and church functions I attend during the holidays. The abundant orange flavor is refreshing.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 12 dozen.

Number Of Ingredients 13

1 cup shortening
1-1/2 cups sugar
1 cup buttermilk
3 large eggs
2/3 cup orange juice
4-1/2 teaspoons grated orange zest
3 to 3-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
ICING:
4-1/4 cups confectioners' sugar
1/4 teaspoon orange extract
1/3 to 1/2 cup orange juice

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Beat in the buttermilk, eggs, orange juice and zest. Combine the dry ingredients; gradually add to the creamed mixture and mix well. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 10 minutes or until lightly browned. Remove to wire racks to cool. , For icing, combine the confectioners' sugar, orange extract and enough orange juice to achieve desired consistency. Spread over cooled cookies.

Nutrition Facts : Calories 93 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 29mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

ICED ORANGE COOKIES



Iced Orange Cookies image

These have more of a cake texture. Very nice and light with a mild orange flavor, they are good with or without the icing. Great with tea.

Provided by Alia55

Categories     Dessert

Time 25m

Yield 5 1/2 dozen

Number Of Ingredients 12

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice
1 tablespoon orange peel, grated
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted
orange paste food coloring (optional)

Steps:

  • In a large mixing bowl, cream shortening and sugar until light and fluffy.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in orange juice and peel.
  • Combine the flour, baking powder and salt; gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Bake at 350° for 10-12 minutes or until edges begin to brown.
  • Remove to wire racks to cool.
  • In a small bowl, combine icing ingredients until smooth; drizzle over cooled cookies.

ORANGE ICED COOKIES



Orange Iced Cookies image

Make and share this Orange Iced Cookies recipe from Food.com.

Provided by NetteGail

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 13

1 cup butter
2 oranges, juice and rind of
1 cup buttermilk
1 teaspoon baking soda
1 teaspoon salt
2 cups sugar
2 eggs
4 cups sifted flour
2 teaspoons baking powder
2 tablespoons orange juice
4 tablespoons softened butter
1 orange, juice and rind of
1 (1 lb) box powdered sugar

Steps:

  • Cream together butter and sugar.
  • Combine rind and juice of 2 oranges, eggs and buttermilk.
  • Add this to cream mixture alternately with flour, soda, baking powder and salt.
  • Add 2 teaspoons orange juice to this batter.
  • Drop by teaspoon on greased cookie sheets.
  • Bake at 425 degrees for 6 to 8 minutes.
  • When cool, ice with orange icing above.

Nutrition Facts : Calories 161.1, Fat 5.2, SaturatedFat 3.1, Cholesterol 21.7, Sodium 132.6, Carbohydrate 27.6, Fiber 0.7, Sugar 17.9, Protein 1.7

ORANGE COOKIES WITH ORANGE ICING



Orange Cookies With Orange Icing image

These are sun-shiny good! A co-worker gave me this recipe to try. She found it on the web some time ago and passed it on to me....and now to you!

Provided by Aroostook

Categories     Dessert

Time 22m

Yield 60 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1/2 cup orange juice (freshly squeezed or out of the carton)
1 tablespoon orange zest
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted (not margarine)

Steps:

  • Preheat oven to 350°F
  • In a mixing bowl, cream shortening and sugar.
  • Add eggs,and mix in well.
  • Add orange juice/peel.
  • Combine dry ingredients and gradually add to the creamed mixture.
  • Drop by heaping teaspoonfuls onto ungreased baking sheets.
  • Bake for 10 to 12 minutes, or until edges begin to brown.
  • Remove to wire racks to cool.
  • Mix frosting ingredients until smooth and drizzle over cooled cookies.

Nutrition Facts : Calories 69.8, Fat 2.3, SaturatedFat 0.7, Cholesterol 7.2, Sodium 34.5, Carbohydrate 11.7, Fiber 0.2, Sugar 7.5, Protein 0.8

ICED ORANGE COOKIES



Iced Orange Cookies image

Make and share this Iced Orange Cookies recipe from Food.com.

Provided by taillightsinsightbb

Categories     Drop Cookies

Time 25m

Yield 66 cookies, 12-14 serving(s)

Number Of Ingredients 11

1/2 cup shortening
1 cup sugar
2 eggs
1/2 orange juice
1 tablespoon grated orange peel
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 cups confectioners' sugar
1/4 cup orange juice
2 tablespoons butter, melted

Steps:

  • in a mixing bowl, cream shortening and sugar.
  • add eggs, one a time, beating well after each addition.
  • beat in orange juice and peel.
  • combine flour, baking powder and salt.
  • gradually add to the creamed mixture.
  • drop by heaping teaspoonfuls, 2 inches apart onto ungreased baking sheets.
  • bake at 350 degrees, for 10-12 minutes, or until edges begin to brown.
  • remove to wire racks to cool.
  • in a small bowl, combine icing ingredients until smooth.
  • drizzle over cooled cookies.

Nutrition Facts : Calories 344.8, Fat 11.6, SaturatedFat 3.6, Cholesterol 40.3, Sodium 168.4, Carbohydrate 57.3, Fiber 0.8, Sugar 36.8, Protein 3.8

More about "iced orange cookies recipes"

ICED ORANGE COOKIES - NEIGHBORFOOD
iced-orange-cookies-neighborfood image
2020-03-30 Instructions. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt together. Set aside. In a stand mixer, beat the butter and sugar together on medium high speed until pale and fluffy, scraping …
From neighborfoodblog.com


ICED ORANGE AMISH SUGAR COOKIES - THE GOLD LINING GIRL
iced-orange-amish-sugar-cookies-the-gold-lining-girl image
2018-06-24 4 cups powdered sugar. In a large mixing bowl, beat the butter, oil, and sugars until combined. Beat in eggs, vanilla, and orange zest. In a large bowl, whisk together flour, baking soda, and cream of tartar. Gradually add …
From thegoldlininggirl.com


MELT IN YOUR MOUTH ITALIAN ICED ORANGE COOKIES
2018-12-04 In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed until combined. Drop about one heaping …
From ambitiouskitchen.com
5/5 (27)
Total Time 25 mins
Category Cookies, Dessert
Calories 148 per serving
  • In the bowl of an electric mixer, cream together the butter and sugar for 1 minutes until well combined. Turn mixer to medium-low speed and add in egg (make sure it’s at room temp -- you can do this by running the egg under warm water for 1 min); beating until well combined, smooth and creamy into the butter and sugar. Next beat in the orange juice, zest and almond extract for about 30 more seconds.
  • In a medium bowl, whisk together the flour, baking powder and salt. Add to the wet ingredients and mix together on medium speed until combined.
  • Drop about one heaping tablespoon full of dough onto prepared baking sheet, about 2 inches apart. You should end up with 14-16 cookies. Bake for 10-13 minutes until just barely golden brown on the edges.


ICED ORANGE COOKIES - MARSHA'S BAKING ADDICTION
2021-10-01 Preheat the oven to 170C/325F/Gas 3. Line a baking tray with parchment paper or a silicone mat, and set aside. In a large mixing bowl, whisk together the butter, orange extract, vanilla, zest, and sugar until creamy and combined. Add the cornflour, flour, and salt, and mix to form a smooth, soft dough.
From marshasbakingaddiction.com
Reviews 2
Calories 190 per serving
Category Cookies


BEST SOFT ORANGE COOKIES WITH ICING - FUN COOKIE RECIPES
2022-02-08 How to Make Soft Orange Cookies. Cream: In a large bowl using a hand mixer, cream the butter with sugar until smooth. Mix: Add yogurt and egg and beat again for 30 seconds. The mixture won’t be very smooth and that’s ok. Add the …
From funcookierecipes.com


ORANGE COOKIE RECIPES | ALLRECIPES
Melomakarona Cookies. 1. Orange Creamsicle® Sugar Cookies. 6. These orange sugar cookies with white chocolate chips will remind you of the classic Creamsicle® ice pop! White Chocolate-Orange-Pistachio Thumbprint Cookies. 1. …
From allrecipes.com


ORANGE COOKIES: THE EASY RECIPE FOR ICED ORANGE COOKIES
Pour egg mixture into the butter-flour mixture and knead to combine. The kneaded dough should be smooth. Wrap the dough in plastic and let sit in the fridge for 1 hour. Divide the dough into small balls. Flatten each ball slightly, fill the middle with jam and roll again. Roll the balls in granulated sugar, then powdered sugar.
From cookist.com


ICED ORANGE COOKIES - RECIPE GIRL
2021-02-18 In a medium bowl, use an electric mixer to combine the sugar, butter, orange zest, vanilla and salt until well combined. Beat in as much orange juice as you need until the mixture is spreadable. Spread the icing on the cookies when they're completely cool, using a generous 1 teaspoon icing for each.
From recipegirl.com


ICED ORANGE COOKIES RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest. Combine the flour, baking powder and salt; gradually add to the creamed mixture. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets.
From stage.tasteofhome.com


Related Search