Iced Maple Cream With Berries Recipes

MAPLE CREAM BERRIES AND WALNUT ICE CREAM

Maple Cream Berries and Walnut Ice Cream image

Provided by Rachael Ray : Food Network

Categories dessert

Time 25m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1/2 cup maple syrup
1 cinnamon stick
A few grates of fresh nutmeg
1 cup heavy cream
2 pints mixed berries, black, raspberry and blue or, halved strawberries
1 pint black walnut or maple walnut ice cream

Steps:

Combine maple syrup, cinnamon stick, nutmeg and cream in a small pot, bring to a bubble, reduce heat to low and simmer for 20 minutes. Remove from heat and combine with berries.
Serve warm berries in small bowls topped with scoops of ice cream.

ICED MAPLE CREAM WITH BERRIES

Iced Maple Cream with Berries image

An incredible frozen treat that doesn't require an ice cream maker. Serve with crisp butter cookies.

Provided by The Bon Appétit Test Kitchen

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

3 large egg yolks
3/4 cup chilled whipping cream, divided
1/3 cup pure maple syrup
1/4 teaspoon maple extract
2 tablespoons raspberry jam
3 cups mixed berries (such as blackberries, raspberries, and blueberries)

Steps:

Whisk yolks, 1/4 cup cream, and syrup in medium metal bowl. Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Whisk constantly until candy thermometer registers 175°F, about 3 minutes. Remove bowl from over water. Using electric mixer, beat mixture until cool and thick, about 3 minutes.
Whip remaining 1/2 cup cream and maple extract in large bowl to soft peaks. Fold whipped cream into yolk mixture. Cover and freeze maple cream until firm, at least 6 hours or overnight.
Whisk jam in medium bowl to loosen. Add berries; toss to coat and let stand 15 minutes. Spoon berry mixture into dishes; top with maple cream.

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