Iced Mandarin Orange Tea Recipes

ORANGE ICE TEA

Orange Ice Tea image

Provided by Giada De Laurentiis

Time 30m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup orange juice
1/2 cup sugar
2 cups water
7 black tea bags (recommended: Red Rose)
3 cups sparkling water, chilled
1/2 small orange, thinly sliced
Ice
Fresh mint or basil sprigs, to garnish

Steps:

Special equipment: a 60-ounce (7 1/2 cups) pitcher
For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.

PEACH ORANGE ICED TEA

Peach Orange Iced Tea image

This is a peach- and orange-flavored iced tea, great on a hot summer day. A nectarine can be substituted for the peach. A mandarin orange can be substituted for the clementine.

Provided by Angela L

Categories Drinks Recipes Tea Iced Tea Recipes

Time 1h10m

Yield 8

Number Of Ingredients 5

Ingredients

1 large fresh peach, sliced
1 clementine, peeled and segmented
1 tablespoon white sugar, or to taste
8 cups boiling water
4 Earl Grey tea bags

Steps:

Place peach, clementine, and sugar in a pitcher. Mash the fruit using a spoon; add water and tea bags and stir. Refrigerate until cool, about 1 hour. Remove fruit and tea bags using a slotted spoon.

Nutrition Facts : Calories 14.8 calories, Carbohydrate 3.7 g, Fiber 0.2 g, Protein 0.1 g, Sodium 7.9 mg, Sugar 3.5 g

ICED MANDARIN ORANGE TEA

Iced Mandarin Orange Tea image

Make and share this Iced Mandarin Orange Tea recipe from Food.com.

Provided by Bergy

Categories Beverages

Time 15m

Yield 5 serving(s)

Number Of Ingredients 7

Ingredients

2 tea bags
3 cups boiling water
2 tablespoons sugar (or less)
3 tablespoons fresh lemon juice
1 orange, juice of
2 cups canned mandarin juice, chilled
ice cubes or crushed ice

Steps:

Place tea bags in a stainless steel or other ceramic bowl.
Pour in the boiling water.
Stir in the sugar and steep for 5 minutes.
Remove the tea bags, allow it to cool.
Add juices, stir well.
Quarter fill tall glasses with ice and pour in the Manderin tea.
A nice touch is to frost the glasses in your freezer before serving.

Nutrition Facts : Calories 71.9, Fat 0.2, Sodium 4.1, Carbohydrate 17.6, Fiber 0.3, Sugar 16.5, Protein 0.7

LEMON-ORANGE ICED TEA

Lemon-Orange Iced Tea image

"I finally hit on a recipe for iced tea that doesn't have the aftertaste of artificial sweetener," relates Dawn Lowenstein of Hatboro, Pennsylvania. "This tangy drink is perfect for folks who need to monitor their sugar intake."

Provided by Taste of Home

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

2 quarts cold water, divided
6 tea bags
2 sprigs fresh mint
3-1/2 teaspoons Crystal Light lemonade drink mix
2 cups orange juice

Steps:

In a saucepan, bring 1 qt. of water to a boil. Remove from the heat. Add tea bags and mint; let stand for 10 minutes. , Discard tea bags and mint. Pour tea into a large pitcher. Add lemonade drink mix, orange juice and remaining water; stir well. Refrigerate until chilled. Serve over ice.

Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

ORANGE ICED TEA

Orange Iced Tea image

This is a recipe I found in my cookbook called Favorite Brand Name Classic Recipe Collection. It's really easy to make and the oranges offer a really refreshing citrus boost to the iced tea. I didn't include chilling time in the preparation time.

Provided by Northwestgal

Categories Beverages

Time 15m

Yield 32 ounces, 4 serving(s)

Number Of Ingredients 5

Ingredients

2 oranges
4 cups boiling water
5 tea bags
ice cube
honey or brown sugar, to sweeten

Steps:

With a vegetable peeler, peel each orange in a continuous spiral, removing only the outer colored layer of peel.
In a large pitcher, pour boiling water over the tea bags and orange peel. Cover and steep 5 minutes. Remove tea bags. Chill tea mixture with peel in a covered container.
To serve, remove the peel and pour iced tea over ice cubes in tall glasses.
Sweeten to taste with honey (or brown sugar). Garnish with orange slices and fresh mint leaves, if desired.

Nutrition Facts : Calories 30.8, Fat 0.1, Sodium 7.1, Carbohydrate 7.7, Fiber 1.6, Sugar 6.1, Protein 0.6

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