Iced Lemon Cava Cocktail Recipes

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BEST LEMON COCKTAILS: LEMON DROP & MORE!



Best Lemon Cocktails: Lemon Drop & More! image

This Lemon Drop cocktail is sweet tart and zingy, with fresh lemon juice and vodka. Serve with a sugar rim for the full effect!

Provided by Sonja Overhiser

Categories     Drink

Time 5m

Number Of Ingredients 6

1 ½ ounces* vodka
1 ounce fresh lemon juice
½ ounce Cointreau or Triple Sec
½ ounce simple syrup
Superfine sugar, for the rim (or substitute granulated)
For the garnish: lemon twist

Steps:

  • Cut a notch in a lemon wedge, then run the lemon around the rim of a martini glass. Dip the edge of the rim into a plate of superfine sugar.
  • Make the lemon twist.
  • Place the vodka, Cointreau, lemon juice, and simple syrup in a cocktail shaker, fill it with ice, and shake until cold.
  • Strain the drink into the glass with the sugared rim. Garnish with the lemon twist.

Nutrition Facts : Calories 104 calories, Sugar 4.4 g, Sodium 1.3 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0 g, Protein 0.1 g, Cholesterol 0 mg

LEMON CHAMPAGNE COCKTAIL



Lemon Champagne Cocktail image

Provided by Giada De Laurentiis

Categories     beverage

Time 5m

Yield 4 to 6 servings (4 1/2 cups)

Number Of Ingredients 4

One 12-ounce container frozen lemonade concentrate, thawed (1 1/2 cups)
1 1/2 cups vanilla-flavored or plain vodka
One 750 ml bottle rose champagne, chilled
Fresh mint sprigs

Steps:

  • In a pitcher, combine the lemonade and vodka. Slowly stir in the champagne. Pour into ice-filled glasses and garnish with mint sprigs.
  • Cook's Note: To make vanilla-flavored vodka, place 3 whole vanilla beans in a 750 ml bottle of plain vodka. Place the bottle in a cool dark place for at least 10 days to allow the vanilla to infuse the vodka. Open the bottle occasionally during the infusion time.

ICED LEMON CAVA COCKTAIL



Iced Lemon Cava Cocktail image

Provided by Matt Lee And Ted Lee

Categories     dessert

Time 10m

Yield Serves 4

Number Of Ingredients 5

1/4 cup plus 1 tablespoon sugar
1/4 cup freshly squeezed lemon juice
1 1/2 cups cava sparkling wine
2 cups crushed ice
Mint leaves, chopped, for garnish

Steps:

  • In a container fitted with a tight lid, combine the sugar and 1/4 cup plus 1 tablespoon water. Cover and shake for 3 minutes. Let rest, then shake again for 30 seconds. Transfer to a small pitcher. Stir in the lemon juice, then the cava.
  • Fill 4 tall, narrow half-cup tumblers with crushed ice. Pour in enough of the cava mixture to just cover the ice. Garnish with fresh mint.

Nutrition Facts : @context http, Calories 133, UnsaturatedFat 0 grams, Carbohydrate 19 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 9 milligrams, Sugar 17 grams

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