Iced Lemon Blueberry Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST LEMON BLUEBERRY MUFFINS



Best Lemon Blueberry Muffins image

Soft and moist lemon blueberry muffins packed with juicy blueberries and vibrant lemon flavor!

Provided by Lily Ernst

Categories     breakfast

Time 35m

Yield 12

Number Of Ingredients 11

2 & 1/2 cups (315g) all-purpose flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup (114g) unsalted butter, melted and cooled
1 & 1/4 cups (250g) granulated sugar, divided
2 large eggs
3/4 cup (188ml) milk
zest of 1 lemon
2 tbsp lemon juice
1 tsp vanilla extract
2 cups blueberries

Steps:

  • Preheat oven to 400F and line a 12 cup muffin pan with paper liners.
  • In a large bowl; whisk together the flour, baking powder, and salt. Set aside.
  • In a medium bowl; whisk together the melted butter and 1 cup of sugar. Then whisk in the eggs, milk, lemon zest, lemon juice, and vanilla.
  • Add the wet ingredients to the dry ingredients, and gently stir using a rubber spatula until just combined. Fold in the blueberries.
  • Divide the batter into the 12 muffin cups. Generously sprinkle the remaining sugar over the tops.
  • Bake for 20-22 minutes or until a toothpick inserted into the center comes out clean.

Nutrition Facts : ServingSize 1 muffin, Calories 215 calories, Sugar 27 g, Sodium 128.8 mg, Fat 10.7 g, SaturatedFat 6.8 g, TransFat 0 g, Carbohydrate 28.9 g, Fiber 0.7 g, Protein 2.4 g, Cholesterol 53.3 mg

GLAZED LEMON BLUEBERRY MUFFINS



Glazed Lemon Blueberry Muffins image

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This is one recipe you simply must try for family and friends. -Kathy Harding, Richmond, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 11 muffins.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
2 large eggs, room temperature
1/2 cup 2% milk
2 tablespoons lemon juice
2 teaspoons grated lemon zest
2 cups all-purpose flour
2 teaspoons baking powder
Dash salt
2 cups fresh or frozen blueberries
GLAZE:
1-1/2 cups confectioners' sugar
2 tablespoons lemon juice
1 teaspoon butter, melted
1/4 teaspoon vanilla extract

Steps:

  • Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in milk, lemon juice and zest. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fold in blueberries., Fill paper-lined regular-size muffin cups three-fourths full. Bake 25-30 minutes or until a toothpick inserted in muffin comes out clean. Cool 5 minutes before removing from pan to a wire rack., In a small bowl, combine confectioners' sugar, lemon juice, butter and vanilla; drizzle over warm muffins. Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 327 calories, Fat 10g fat (6g saturated fat), Cholesterol 62mg cholesterol, Sodium 166mg sodium, Carbohydrate 56g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

ICED LEMON BLUEBERRY MUFFINS



Iced Lemon Blueberry Muffins image

Make and share this Iced Lemon Blueberry Muffins recipe from Food.com.

Provided by thesinglebite

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 15

1 cup all-purpose flour
1/2 cup whole wheat flour
1/2 cup quick oats
1 tablespoon baking powder
1/2 teaspoon salt
2/3 cup sugar
1/4 cup vegan butter, softened
1/2 cup unsweetened applesauce
1/3 cup soymilk
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 teaspoon lemon zest (about 1 lemon)
1 cup fresh blueberries
1 tablespoon lemon juice
1/2 cup powdered sugar

Steps:

  • Pre- heat oven to 350 degrees. Lightly grease a muffin pan, set aside.
  • Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside.
  • In another bowl add sugar, butter, applesauce, soy milk, vanilla, lemon juice, and lemon zest. Whisk together until mixed. Add dry ingredients to and stir until just combined (you don't want to over mix). Gently fold in the blueberries. Batter will be thick. Spoon into muffin tins and bake for 20-25 minutes.
  • Once muffins are cool and ready to glaze, make the the glaze by whisking the lemon juice and powdered sugar together in a bowl. Drizzle over muffins.

WORLD'S BEST LEMON BLUEBERRY MUFFINS



World's Best Lemon Blueberry Muffins image

If you're looking for a lemon blueberry muffin recipe that is moist and not overly sweet, this is the one for you. I swear by this recipe!

Provided by SonicBoom

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Blueberry Muffin Recipes

Time 55m

Yield 16

Number Of Ingredients 11

3 ¼ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ⅓ cups white sugar
1 ¼ cups milk
1 cup sour cream
½ cup melted butter
2 large eggs
1 tablespoon lemon zest
1 ½ cups frozen blueberries

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.
  • Sift flour, baking powder, baking soda, and salt together in a bowl.
  • Combine sugar, milk, sour cream, butter, eggs, and lemon zest in a large bowl. Beat with an electric mixer on low speed until blended. Fold in the flour mixture until batter is just moistened. Fold in blueberries; avoid overmixing because batter will turn purple.
  • Fill muffin cups 3/4 full of batter.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes. Let cool for 10 minutes.

Nutrition Facts : Calories 265.2 calories, Carbohydrate 39.7 g, Cholesterol 46.4 mg, Fat 10.1 g, Fiber 1.1 g, Protein 4.6 g, SaturatedFat 6 g, Sodium 339 mg, Sugar 18.9 g

LEMON BLUEBERRY MUFFINS



Lemon Blueberry Muffins image

Make and share this Lemon Blueberry Muffins recipe from Food.com.

Provided by Tonkcats

Categories     Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 cups all-purpose flour
2/3 cup sugar
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 (8 ounce) container lemon yogurt
1/4 cup margarine, melted and cooled
1 egg, lightly beaten
2 teaspoons lemon rind, grated
1 teaspoon vanilla
2 cups blueberries

Steps:

  • Preheat oven to 400 degrees.
  • Grease 12 (3 x 1 1/4-inch) muffin cups.
  • In a large bowl, stir together flour, the 2/3 cup sugar, baking powder, baking soda and salt. In another bowl, stir together yogurt, butter, eggs, lemon peel and vanilla until blended.
  • Make a well in center of dry ingredients; add the yogurt mixture and stir just to combine. Stir in the blueberries.
  • Spoon batter into the muffin tins and sprinkle with the remaining 1 tablespoon of sugar.
  • Bake 20 to 25 minutes.

LEMON-BLUEBERRY POUND CAKE



Lemon-Blueberry Pound Cake image

Pair a slice of this moist lemon-blueberry cake with a scoop of vanilla ice cream. It's a staple at our family barbecues. -Rebecca Little, Park Ridge, Illinois

Provided by Taste of Home

Categories     Desserts

Time 1h20m

Yield 12 servings.

Number Of Ingredients 16

1/3 cup butter, softened
4 ounces cream cheese, softened
2 cups sugar
3 large eggs, room temperature
1 large egg white, room temperature
1 tablespoon grated lemon zest
2 teaspoons vanilla extract
2 cups fresh or frozen unsweetened blueberries
3 cups all-purpose flour, divided
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup lemon yogurt
GLAZE:
1-1/4 cups confectioners' sugar
2 tablespoons lemon juice

Steps:

  • Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, cream the butter, cream cheese and sugar until blended. Add eggs and egg white, one at a time, beating well after each addition. Beat in lemon zest and vanilla., Toss blueberries with 2 tablespoons flour. In another bowl, mix the remaining flour with baking powder, baking soda and salt; add to creamed mixture alternately with yogurt, beating after each addition just until combined. Fold in blueberry mixture. , Transfer batter to prepared pan. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to wire rack; cool completely., In a small bowl, mix confectioners' sugar and lemon juice until smooth. Drizzle over cake.

Nutrition Facts : Calories 434 calories, Fat 10g fat (6g saturated fat), Cholesterol 78mg cholesterol, Sodium 281mg sodium, Carbohydrate 80g carbohydrate (54g sugars, Fiber 1g fiber), Protein 7g protein.

More about "iced lemon blueberry muffins recipes"

LEMON ICED BLUEBERRY MUFFINS - RTE.IE
lemon-iced-blueberry-muffins-rteie image
Web Nov 19, 2015 Ingredients. 225 g flora light; 225 g caster sugar; zest of 1 lemon; 275 g plain flour; 1 tsp baking powder; 3 medium free …
From rte.ie
Estimated Reading Time 1 min


QUICK AND EASY LEMON BLUEBERRY MUFFINS
quick-and-easy-lemon-blueberry-muffins image
Web Jan 18, 2023 Quick and Easy Lemon Blueberry Muffins Watch on You Will Need 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops 1/4 …
From inspiredtaste.net


LEMON BLUEBERRY MUFFINS | CANADIAN LIVING
lemon-blueberry-muffins-canadian-living image
Web In large bowl, using fingers, rub together sugar, lemon zest and lemon juice. Using electric mixer, beat in butter until fluffy; beat in eggs, 1 at a time. Scrape down side and bottom of bowl. Stir in flour mixture, …
From canadianliving.com


ICED LEMON BLUEBERRY MUFFINS (VEGAN) RECIPE ON …
iced-lemon-blueberry-muffins-vegan-recipe-on image
Web Jun 30, 2011 Directions Pre-heat oven to 350 degrees. Lightly grease a muffin pan, set aside. Whisk dry ingredients in a bowl (flours, oats, baking powder, salt), set aside. In another bowl add sugar, butter, …
From food52.com


LEMON BLUEBERRY MUFFINS WITH YOGURT: EASY
lemon-blueberry-muffins-with-yogurt-easy image
Web May 7, 2020 Lemon Blueberry Muffins with Yogurt 1 cup all-purpose flour (125g) 1/2 cup granulated sugar (100g) 1 3/4 tsp baking powder (7g) 1/4 tsp fine salt (1g) 3 Tbsp buttermilk or whole milk, …
From chelsweets.com


ICED LEMON BLUEBERRY MUFFINS (VEGAN) RECIPE ON FOOD52
Web tablespoons lemonjuice 1 teaspoon vanilla DIRECTIONS Preheat oven to 350°F Coat muffin tin with nonstick cooking spray. In a large bowl, cream the butter and sugar until …
From recipegoulash.cc


EASY & QUICK VEGAN BLUEBERRY AND LEMON MUFFINS RECIPE
Web Mar 3, 2020 Instructions. Add apple cider vinegar to the soy milk, mix and keep aside for a few minutes.Let the milk curdle. In a bowl mix all purpose flour, baking powder, baking …
From greenbowl2soul.com


ICED LEMON MUFFINS RECIPE - DINNER, THEN DESSERT
Web Dec 28, 2020 Icing: Combine the heavy cream, lemon zest, and sugar to make the icing. Once the muffins are totally cooled take them from the cooling rack and dip them into …
From dinnerthendessert.com


BAKERY-STYLE LEMON BLUEBERRY MUFFINS - BIGGER BOLDER BAKING
Web Jan 20, 2022 Preheat the oven to 375° (190°C) and line 8 muffin cups with paper liners. In a bowl, mix sugar, egg, yogurt, oil, milk, vanilla and lemon zest. In another bowl, whisk …
From biggerbolderbaking.com


WILD MAINE BLUEBERRY ICE CREAM - RECIPE - COOKS.COM
Web Mar 5, 2023 Toss the blueberries, sugar, Port wine or vanilla, and lemon zest together in a large mixing bowl. Cover and refrigerate 2 hours, stirring every 30 minutes. In a double …
From cooks.com


LEMON RASPBERRY MUFFINS - GIRL. INSPIRED.
Web Mar 8, 2023 Step 1: In a medium bowl, sift the flour, salt, and baking powder together. In a large bowl, whisk the eggs, melted butter, sugar, lemon extract, vanilla extract, milk, and …
From thegirlinspired.com


LEMON BLUEBERRY CAKE - THE RECIPE REBEL
Web 18 hours ago Add eggs and beat until completely combined. Add milk, lemon juice, and vanilla extract and beat on low speed until smooth. Add baking powder, salt, and lemon …
From thereciperebel.com


MARIE-CHANTAL'S BLUEBERRY MUFFIN RECIPE - MARIE-CHANTAL LTD
Web Mar 8, 2023 Preheat the oven to 400 degrees. Combine flour, salt and baking powder into a bowl and mix well using a whisk. In a separate bowl combine eggs, milk, vanilla …
From mariechantal.com


ICED LEMON BLUEBERRY MUFFINS RECIPES
Web Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a separate bowl, whisk together sugar, eggs, …
From tfrecipes.com


BLUEBERRY LEMON POPPYSEED MUFFINS | THE RECIPE CRITIC
Web Jul 30, 2014 Preheat oven to 425. Spray a muffin tin with non-stick spray or line with cupcakes liners and set aside. Mix flour, poppy seeds, baking powder, baking soda, and …
From therecipecritic.com


SUPER MOIST ICED LEMON BLUEBERRY LOAF - SIMPLY UNBEETABLE
Web May 13, 2021 Directions. Begin by preheating the oven to 350 degrees Fahrenheit and lining a 9×11 loaf pan with parchment paper – set aside. While the oven is preheating, …
From simplyunbeetable.com


RASPBERRY LEMON MUFFINS - SPACESHIPS AND LASER BEAMS
Web 2 days ago Instructions. Preheat the oven to 400°F. Line a 12-cup muffin pan with cupcake liners or spray with non-stick cooking spray. Sift together 2 cups of flour, salt, …
From spaceshipsandlaserbeams.com


LEMON BLUEBERRY MUFFINS - JULIA RECIPES
Web May 15, 2020 How to make these delicious blueberry muffins Super easy. Gather first all ingredients and preheat oven (middle rack position) to 350 F / 180 C. Line regular …
From juliarecipes.com


LEMON FILLED BLUEBERRY MUFFINS RECIPE - ORGASMICCHEF.COM
Web Mar 3, 2012 Instructions. Preheat oven to 375F (180C). Grease muffin cups or line with muffin liners. Mix ¼ cup sugar with the lemon zest and set aside for the topping. …
From orgasmicchef.com


BLUEBERRY MUFFIN RECIPE - THE PRODUCE MOMS
Web 1 day ago Instructions. In a large bowl, cream the butter, lemon zest and 1 cup of sugar together until light and fluffy. Next, add the egg and vanilla until combined. In a medium …
From theproducemoms.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #breads     #breakfast     #vegan     #vegetarian     #muffins     #dietary     #egg-free     #quick-breads     #free-of-something

Related Search