Iced Irish Coffee Recipes

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THIS EASY IRISH ICED COFFEE IS OUR FAVORITE FROSTY, CREAMY COCKTAIL



This Easy Irish Iced Coffee Is Our Favorite Frosty, Creamy Cocktail image

Here's how to make the best Irish coffee using standard Irish coffee ingredients: coffee, Irish whiskey, and cream.

Provided by Betty Gold

Time 5m

Number Of Ingredients 4

4 ounces strong coffee, chilled
1 tablespoon simple syrup
1.5 ounces Irish whiskey
1 ounce heavy cream

Steps:

  • Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
  • Shake vigorously until very cold, about 30 seconds, and then strain into an ice-filled pint glass and top with whipped cream (if desired).

Nutrition Facts : Calories 260 kcal, Carbohydrate 13 g, Cholesterol 30 mg, Protein 1 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g

ICED IRISH COFFEE



Iced Irish Coffee image

Make and share this Iced Irish Coffee recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 3 cups

Number Of Ingredients 8

2 cups ice cubes
1/4 cup sugar
1/4 cup hot water
2 cups freshly brewed coffee, chilled
3/4 cup Irish whiskey
1/4 cup chocolate syrup
1 cup heavy cream
3 tablespoons sugar (optional)

Steps:

  • Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
  • Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
  • Add coffee, whiskey, and chocolate syrup, stirring to blend.
  • Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
  • Whip cream and sugar to soft peaks.
  • Top each drink with a spoonful of cream and serve.

Nutrition Facts : Calories 567.5, Fat 31.6, SaturatedFat 19.3, Cholesterol 109.2, Sodium 123.1, Carbohydrate 34.9, Fiber 0.7, Sugar 25.2, Protein 3

ICED IRISH COFFEE



Iced Irish Coffee image

Categories     Coffee     Alcoholic     Brunch     Dessert     Cocktail     Whiskey     House & Garden     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1.

Number Of Ingredients 4

1 cup freshly brewed iced coffee
1 teaspoon superfine sugar
2 tablespoons whipped cream
2 ounces Irish whiskey

Steps:

  • Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.

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