Iced Irish Coffee Recipes

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IRISH ICED COFFEE



Irish Iced Coffee image

Learn how to make the BEST Iced Irish Coffee in minutes!

Provided by Ginnie

Categories     Drinks

Time 10m

Number Of Ingredients 4

1/4 cup heavy cream
1/2 cup cold coffee
1 1/2 ounces Irish whiskey ((3 tablespoons))
1/2 ounce simple syrup ((1 tablespoon))

Steps:

  • Whisk cream in medium bowl until thick, but still pourable.
  • Stir coffee, simple syrup, and whiskey together in a highball or Collins glass, using a bar spoon.
  • Fill glass 3/4-full with ice.
  • Place spoon over drink, bottom-side up. Slowly pour cream over spoon to fill glass (you may have a little left over).
  • Add a straw and serve immediately. Enjoy!

Nutrition Facts : Calories 256 kcal, ServingSize 1 serving

ICED IRISH COFFEE



Iced Irish Coffee image

Categories     Coffee     Alcoholic     Brunch     Dessert     Cocktail     Whiskey     House & Garden     Drink     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 1.

Number Of Ingredients 4

1 cup freshly brewed iced coffee
1 teaspoon superfine sugar
2 tablespoons whipped cream
2 ounces Irish whiskey

Steps:

  • Combine coffee and sugar, stir to dissolve the sugar. Put 1 tablespoon of whipped cream in a 14-ounce highball glass, fill with the coffee mixture, add whiskey. Top with the remaining tablespoon of whipped cream.

ICED IRISH COFFEE



Iced Irish Coffee image

Make and share this Iced Irish Coffee recipe from Food.com.

Provided by susie cooks

Categories     Beverages

Time 15m

Yield 3 cups

Number Of Ingredients 8

2 cups ice cubes
1/4 cup sugar
1/4 cup hot water
2 cups freshly brewed coffee, chilled
3/4 cup Irish whiskey
1/4 cup chocolate syrup
1 cup heavy cream
3 tablespoons sugar (optional)

Steps:

  • Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
  • Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
  • Add coffee, whiskey, and chocolate syrup, stirring to blend.
  • Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
  • Whip cream and sugar to soft peaks.
  • Top each drink with a spoonful of cream and serve.

Nutrition Facts : Calories 567.5, Fat 31.6, SaturatedFat 19.3, Cholesterol 109.2, Sodium 123.1, Carbohydrate 34.9, Fiber 0.7, Sugar 25.2, Protein 3

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