Iced Green Tea With Cucumber Recipes
CUCUMBER-MINT ICED TEA
Provided by Food Network Kitchen
Time 30m
Yield 6-8 Servings
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
- Meanwhile, combine the honey and ¼ cup hot water in a measuring cup and stir until the honey is dissolved.
- Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
- To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 5 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 12 grams
ULTIMATE HYDRATING ICED TEA
Load up on green tea antioxidants, hydrate with electrolyte-filled coconut water, and cool off with cucumber, lime, and gut-soothing aloe vera.
Provided by Guy Turland
Categories HarperCollins Tea Iced Tea Grape Cucumber Lime Juice Seed Quick and Healthy Healthy Drink Drinks Non-Alcoholic Mint
Yield Makes 2 (12-ounce) glasses
Number Of Ingredients 9
Steps:
- Put the green tea ice cubes, grapes, honey, mint, lime juice, coconut water and cucumber in a jug, and stir. Add the chia seeds and aloe vera and stir. Set aside for 10 minutes to allow to thicken.
CUCUMBER-MINT ICED TEA
Make and share this Cucumber-Mint Iced Tea recipe from Food.com.
Provided by Food Network Kitchen
Categories Beverages
Time 15m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Bring 2 cups of water to a boil in a medium saucepan. Remove the pan from the heat and add the tea bags, mint leaves and half the cucumber slices. Cover and let steep until cool, about 15 minutes.
- Meanwhile, combine the honey and 1/4 cup hot water in a measuring cup and stir until the honey is dissolved.
- Fill a large glass pitcher with ice, 4 sprigs of mint and a few cucumber slices. Strain the cooled tea into the pitcher and discard the mint and cucumbers. Add the honey mixture and 4 cups of and stir to combine.
- To serve, pour the tea into tall glasses full of ice. Garnish each glass with a few sprigs of mint and a couple slices of cucumber.
Nutrition Facts : Calories 53.5, Fat 0.1, Sodium 2.9, Carbohydrate 14.1, Fiber 0.6, Sugar 12.4, Protein 0.5
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