Iced Green Tea Limeade Recipes
ICED GREEN TEA LIMEADE
This delicious twist on the popular green tea and lemonade combo swaps out the lemons for limes. The result is a sweet, slightly tart, and refreshing drink.
Provided by Kare for Kitchen Treaty
Time 45m
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium-high heat, bring the water, sugar, and lime zest to a boil. Stir until sugar is dissolved (it should already be nearly dissolved by the time it comes to a boil), then remove the pan from heat.
- Place green tea bags in hot water mixture and steep for one minute. Remove.
- Let mixture sit for 30 minutes to cool.
- Strain room-temperature mixture through a fine mesh sieve into a pitcher.
- Stir in the fresh lime juice.
- Serve over ice.
HOT STEEPED LIME GREEN ICED TEA
Steps:
- Brew the tea in 4 cups hot water and let steep a couple of minutes.
- Strain through a sieve, and then stir in the sugar and lime until all the sugar dissolves. Serve over ice.
ICED GREEN TEA LIMEADE
Make and share this Iced Green Tea Limeade recipe from Food.com.
Provided by gailanng
Categories Beverages
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Fill a medium sized saucepan with the water. Add the tea bags and over medium-high heat, bring the water to a boil. Just as the brew comes to a rolling boil, turn off the heat and cover for 5 minutes. Remove the tea bags.
- Add the sugar and zest stips. Stir until sugar is dissolved.
- Allow the mixture to cool.
- Remove the lime zest and pour into a pitcher. Stir in the fresh lime juice.
- Serve over ice.
Nutrition Facts : Calories 104.3, Sodium 8, Carbohydrate 27.5, Fiber 0.1, Sugar 25.5, Protein 0.1
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
SWEET LIME ICED TEA
What's more Southern than sweet iced tea? I've lived in Florida all my life, yet I'm not a huge fan of the overly sweet iced tea that is popular here in the South. My grandma has made this version for as long as I can remember and it is the BEST!! Not too sweet, and not too bitter...and the fresh lime juice --- amazing!!!
Provided by CookinginFL
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h
Yield 16
Number Of Ingredients 4
Steps:
- Pour the water into a gallon sized jar over the tea bags. Allow to steep for 45 minutes. Remove and discard the tea bags. Stir in the sugar and lime juice until the sugar has dissolved. Cool to room temperature; refrigerate until cold before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 19.5 g, Sodium 7.3 mg, Sugar 18.9 g
ICED RASPBERRY GREEN TEA LIMEADE
Pretty. Refreshing. And pretty refreshing. This unique, naturally pink green tea limeade is the perfect drink for summer - or any other time of year.
Provided by Kare for Kitchen Treaty
Time 15m
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, bring the water, raspberries, sugar, and lime zest to a boil. Stir until sugar is dissolved, about a minute or so, then remove the pan from heat.
- Add green tea bags and steep for exactly one minute. Remove tea bags.
- Let sit for 10 minutes.
- Strain through a fine mesh sieve. Discard solids. Let cool to room temperature, about 20 more minutes, and then stir in the fresh lime juice. Add ice to individual glasses and pour over ice to serve. Add lime slices and/or fresh or frozen raspberries to garnish. Serve.
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