Iced Green Tea Recipes

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TROPICAL STEVIA ICED GREEN TEA



Tropical Stevia Iced Green Tea image

Green tea with a sweet twist! This iced tropical tea is sweetened with organic stevia and is the perfect combination of energy and refreshment.

Provided by Wholesome

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 1

Number Of Ingredients 6

2 cups hot water
2 tropical green tea bags
1 ounce lemon juice
½ ounce orange juice
2 packets Wholesome Organic Stevia, or more to taste
Ice

Steps:

  • Prepare tropical tea with hot water. Remove tea bags once well steeped.
  • Stir in lemon juice, orange juice and Wholesome Organic Stevia.
  • Let cool and add ice.

Nutrition Facts : Calories 14.6 calories, Carbohydrate 6.2 g, Fiber 0.2 g, Protein 0.2 g, Sodium 22.1 mg, Sugar 2 g

ICED GREEN TEA WITH CUCUMBER



Iced Green Tea With Cucumber image

The nuanced flavor of green tea is best served simply chilled rather than with ice.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups boiling water
4 teaspoons loose green tea (or 4 tea bags)
2 tablespoons borage
5 slices (1/4 inch each) peeled cucumber
Borage and unpeeled cucumber slices, for garnish

Steps:

  • Pour water over tea and borage. Steep for 3 minutes. Strain. Add peeled cucumber slices, and refrigerate. Remove cucumber, and add garnish.

ICED HONEY GREEN TEA



Iced Honey Green Tea image

Iced green tea is great in the summer -- it's cool, it's got that slight bitter edge, and it's full of healthy antioxidants. You can keep this in a pitcher in the refrigerator and drink it whenever you need something to help you cool down. I make it with decaffeinated green tea so I don't get all wired. I have also made it using "green tea with mint" and that was excellent chilled. This proportion assumes you are going to pour it over ice; you could probably water it down a bit if you are going to drink it without ice. I never sweeten my green tea, so I can't tell you how much honey or sweetener to use, but that's a matter of personal taste anyway. I got this idea from a box of Celestial Seasonings brand green tea.

Provided by Nose5775

Categories     Beverages

Time 11m

Yield 4 serving(s)

Number Of Ingredients 3

4 green tea bags
4 cups water
honey or other artificial sweetener

Steps:

  • Heat 2 cups water until very hot, not quite boiling.
  • Pour over the tea bags in a heat-resistant container.
  • Steep for 3 to 5 minutes.
  • If you are using honey or another sweetener, add it to this hot tea.
  • Add 2 cups of cold water.
  • Refrigerate all the tea.
  • Serve over ice.

FRUIT-FLAVORED ICED GREEN TEA



Fruit-Flavored Iced Green Tea image

Fruit-flavored ice cubes add flavor to your green tea as they melt.

Provided by Food Network

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

8 Benner Green Tea Bags
8 ounces strawberries, hulled
2 cups Nature's Nectar Premium Not From Concentrate Orange Juice
1 lime, zested
1 lime, thinly sliced

Steps:

  • Boil 8 cups water. Pour into a clear pitcher. Add 6-8 green tea bags and steep for 3-5 minutes or to desired strength. Remove tea bags and refrigerate.
  • Place strawberries in a food processor and pulse gently until roughly chopped. In a pourable container, combine strawberries, orange juice and lime zest. Pour into ice cube trays. Freeze for 2 hours or until set.
  • To serve, fill glasses with ice cubes and top with chilled green tea. Garnish with lime slices.

ICED GINGER GREEN TEA



Iced Ginger Green Tea image

Provided by Sandra Lee

Categories     beverage

Time 2h10m

Yield 4 servings

Number Of Ingredients 4

3 green tea bags
1/2 cup sugar
1-inch piece ginger, sliced, plus more for garnish
1 bottle prosecco (optional)

Steps:

  • Put the green tea bags into a heatproof container and pour in 1 quart boiling water. Let steep until it comes to room temperature, about 1 hour. Remove the tea bags and discard.
  • While the tea is steeping, in a saucepan over medium-high heat, bring 1 cup water, the sugar, and ginger to a boil. Stir to dissolve the sugar, remove from the heat, and allow to cool to room temperature, about 1 hour. Store the tea and ginger simple syrup in the refrigerator until ready to serve.
  • To serve, fill glasses with ice and pour in the tea. Sweeten, to taste, with the ginger simple syrup. Garnish with a slice of ginger. For the adults, top each with 1/2 cup prosecco, if desired.

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