Iced Grapes With Hot Chocolate Almond Sauce Recipes

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GRAPES WITH ALMOND WHIPPED CREAM



Grapes With Almond Whipped Cream image

This is my favorite dessert, I love it, love it, love it! So simple, so good! We were first served this at a restaurant and I just had to make my own. I suppose you could use pre-made whipped topping, but I like to make my own.

Provided by GeeWhiz

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 5

1 cup heavy cream
2 tablespoons confectioners' sugar
1/2 teaspoon almond extract
3 cups grapes
1/4 cup slivered almonds

Steps:

  • Whip cream in a chilled bowl* until it begins to hold its shape.
  • Add confectioners sugar and almond extract and beat until slightly stiff.
  • *For best results make sure the bowl, heavy cream, and metal beaters are cold; try putting them all in the freezer for 5 minutes.
  • Gently fold in the grapes and almonds until well mixed.
  • More or less grapes can be added depending on your own preferences.

Nutrition Facts : Calories 229.4, Fat 17.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 16.8, Carbohydrate 19.2, Fiber 1.2, Sugar 15.3, Protein 2.4

ICED GRAPES WITH HOT CHOCOLATE-ALMOND SAUCE



Iced Grapes with Hot Chocolate-Almond Sauce image

This dessert is a fresh take on the wonderful sweet treat known as frozen berries with warm chocolate sauce. Just like in the case of berries, when the hot white chocolate is poured over the frozen grapes the hot and cold temperatures work perfectly together to create a rich and fruity dessert. The use of the almond milk instead of heavy cream lightens up the sauce and the sprinkle of toasted almonds on top gives this dessert a nice crunch. Icy grapes with hot white chocolade-almond sauce are easy to make and totally irresistible!

Provided by Anna B. @AnnaBrav

Categories     Fruit Desserts

Number Of Ingredients 5

4-5 cup(s) frozen red seedless grapes
1 1/2 cup(s) good quality white chocolate chips
1/2 cup(s) unsweetened almond milk
1 teaspoon(s) pure almond extract
1 cup(s) toasted slivered almonds (optional)

Steps:

  • Combine the chocolate chips, almond milk, and the almond extract in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  • About 5 minutes before serving, remove the grapes from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and top it with toasted almonds, if desired. Serve immediately.
  • Note: If you are a fan of sweet and salty together, try substituting almonds with chopped salted peanuts.

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