Iced Ginger Shortcake Recipes

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ICED GINGER SHORTCAKE



Iced ginger shortcake image

This crumbly shortcake by Good Food reader Amelia Leadley is easy to whip up straight from the cupboard - and perfect with a cup of tea

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 50m

Yield Makes 16

Number Of Ingredients 9

175g butter , plus extra for greasing
85g caster sugar
200g plain flour
2 tsp ground ginger
100g butter
2 tbsp golden syrup
8 heaped tbsp icing sugar
2 tsp ground ginger
crystallised ginger , roughly chopped, to decorate (optional)

Steps:

  • Heat oven to 160C/140C fan/gas 3. Grease a 20cm square baking tray. Beat the butter and sugar until pale and fluffy. Sift in the flour and ginger, then mix together with a knife. Using lightly floured hands, bring the mixture together to form a dough, then spread it into the greased baking tray. Bake for 30 mins until golden. Remove from the oven and leave to cool slightly.
  • For the icing, melt the butter and syrup in a pan. Remove from the heat, sift in the icing sugar and ginger, then mix until smooth and glossy. Cool until almost cold and beat well again. Spread the icing over the shortcake using a palette knife, decorate with chopped crystallised ginger and serve cut into slices.

Nutrition Facts : Calories 249 calories, Fat 14 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 21 grams sugar, Protein 2 grams protein, Sodium 0.28 milligram of sodium

STRAWBERRY SHORTCAKE DRINK



Strawberry Shortcake Drink image

This is a favorite girl's-night drink for me. We love to mix these up any time of the year but even better on a hot summer day.

Provided by sanzoe

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 8

¼ cup frozen strawberries, thawed
1 ¼ fluid ounces amaretto liqueur
2 (1/2 cup) scoops vanilla ice cream
1 dash vanilla extract
½ cup crushed ice
¼ fluid ounce vanilla-flavored vodka
1 tablespoon whipped cream
1 fresh strawberry

Steps:

  • Place thawed frozen strawberries, amaretto liqueur, vanilla ice cream, vanilla extract, crushed ice, and vanilla vodka into a blender.
  • Cover and blend until smooth.
  • Pour into a glass and garnish with whipped cream and a fresh strawberry.

Nutrition Facts : Calories 476.3 calories, Carbohydrate 55.4 g, Cholesterol 68.4 mg, Fat 17.5 g, Fiber 2.4 g, Protein 5.2 g, SaturatedFat 10.7 g, Sodium 112.5 mg, Sugar 47.5 g

SHORTCAKE



Shortcake image

I got this recipe from the wife of a co-worker. It's a very simple cake, buttery & not too sweet -- perfect with seasonal fruit & whipped topping or ice cream.

Provided by Mary Scheffert

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 7

2 cups flour
1 cup sugar
1/2 cup butter
2 teaspoons baking powder
1 teaspoon salt
3/4 cup milk
1 teaspoon vanilla

Steps:

  • Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
  • In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
  • To the remaining butter mixture, add the rest of the ingredients & mix well.
  • Pour into prepared dish & sprinkle topping over.
  • Bake 30-40 minutes or until toothpick inserted in center comes out clean.
  • Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
  • Note #2: Double the ingredients to make a larger (9x13) cake.

CONGRESBURY GINGER SHORTCAKE



Congresbury Ginger Shortcake image

This is an old British recipe handed down for many generations. I would like to archive it here so that it doesn't get forgotten. It's a hit in our family, and I hope this delicious shortcake makes a lot of other people happy, too!

Provided by Jay

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 5h

Yield 8

Number Of Ingredients 9

½ cup butter
¼ cup white sugar
1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground ginger
¼ cup confectioners' sugar
¼ cup butter
1 tablespoon golden syrup
1 teaspoon ground ginger

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 9-inch cake pan or springform pan.
  • Cream the 1/2 cup butter and 1/4 cup white sugar until smooth. Sift together the flour, baking powder, and 1 teaspoon ground ginger. Add the flour mixture to the butter and sugar and stir until combined, forming a stiff dough.
  • Pat the dough into the prepared pan and bake for 15 to 20 minutes or until the shortcake is firm and pale golden on top. Allow the cake to cool in the pan for ten minutes, and then remove it from the pan and let it cool on a wire rack.
  • Transfer the cake to a serving plate. Combine the confectioners' sugar, 1/4 cup butter, golden syrup and 1 teaspoon ginger in a saucepan; heat over medium-low heat until the butter and sugar have melted. Pour the warm glaze over the shortcake and refrigerate the cake to set the glaze. When cool, cut the cake into 8 wedges.

Nutrition Facts : Calories 286.3 calories, Carbohydrate 30.4 g, Cholesterol 45.8 mg, Fat 17.5 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 11 g, Sodium 185.7 mg, Sugar 10.8 g

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