Iced Ginger Coffee Recipes

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ICED GINGER COFFEE



Iced Ginger Coffee image

I found this recipe in a healthy heart cookbook & thought it sounded interesting. The ginger ale gives it just a tinge of ginger flavour and a slight fizz on the tongue.

Provided by Mandy

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 6

2 teaspoons dry instant coffee
1 cup boiling water
3/4 cup skim milk
1/4 cup ginger ale
sugar or Splenda sugar substitute
ice (optional)

Steps:

  • Combine coffee & water and allow to cool.
  • Stir in remaining ingredients.
  • Serve over ice.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.9, Sodium 59.6, Carbohydrate 8.5, Sugar 2.6, Protein 3.9

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