Iced Double Mint Tea Recipes

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ICED MINT TEA



Iced Mint Tea image

A summer favourite, when your garden is overgrown with mint. Easy to make, and delicious! Cook time is cooling time. Original recipe from Homemakers Magazine had 1/4 cup lime juice, but after Acadia's review, I adjusted it, as I agree that is too much and is overwhelming. I think that lemon juice compliments the taste more, as well. For a vegan version, use agave nectar!

Provided by Katzen

Categories     Beverages

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

6 cups water, boiling
1 1/2 cups mint leaves, fresh, loosely packed
2 -3 tablespoons green tea leaves (4-6 tea bags)
1 tablespoon lemon juice (more, to taste) or 1 tablespoon lime juice (more, to taste)
honey or agave nectar, to taste

Steps:

  • Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
  • Serve in a tall glass with ice cubes and a sprig of fresh mint.

Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 6.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

MINT ICED TEA



Mint Iced Tea image

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

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