Iced Cranberry Mint Tea Recipes
CRANBERRY-MINT ICED TEA
Chill out with this fresh brewed iced tea drink, with mint and cranberry juice cocktail. Love mint? Add an extra sprig to each cold glass when serving.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Heat cranberry juice cocktail to boiling in 2-quart saucepan. Pour over tea bags and mint in 2-quart glass measuring cup or heatproof pitcher. Let steep 5 to 10 minutes.
- Strain tea mixture. Stir in sugar. Serve tea over ice. Add more sugar if desired.
Nutrition Facts : Calories 160, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 38 g, TransFat 0 g
CRANBERRY-MINT TEA
Categories Tea Non-Alcoholic Kid-Friendly Cranberry Mint Fall Winter Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Combine 4 cups water and cranberries in heavy medium saucepan and bring to boil. When cranberries begin to pop, reduce heat to low, cover and simmer mixture until cranberries are very tender, about 10 minutes.
- Place 1 cup mint leaves in heat-proof pitcher or coffeepot. Set fine strainer atop pitcher. Pour cranberry mixture into strainer, pressing on solids to extract as much juice as possible; discard solids. Add 1/2 cup sugar to pitcher; stir until sugar has dissolved.
- Refrigerate mixture until cold. (Can be prepared 1 day ahead. Keep chilled.) Garnish with mint sprigs and serve.
CRANBERRY CITRUS ICED TEA
I made this for Valentine's Day because of the blush-pink colour. Well, we can't get enough of it! It is so refreshing, I make it all the time now. We can't wait to sip some on the deck this summer.
Provided by Debbb
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Boil 4 cups of water in large saucepan.
- Remove from heat.
- Add tea bags and let steep for 5-10 minutes.
- Squeeze out tea bags and remove.
- Add sugar, cranberry cocktail and juices.
- Chill.
- Serve over ice.
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CRANBERRY AND MINT ICED TEA! I LOVE THE MINTY FLAVOR!
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Estimated Reading Time 2 mins
Category Drinks
Total Time 15 mins
- Put tea bags and mint leaves in a large glass measuring cup or a heatproof pitcher. I have a 4 cup measuring cup, but a 2 cup will work too.
- Heat the cranberry juice cocktail, in a 2 quart saucepan, until it boils. Turn the heat off and pour the juice over the tea bags and mint leaves.
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