Iced Coffee Slush Recipes

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COFFEE SLUSH



Coffee Slush image

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Provided by karenpoole

Categories     Drinks Recipes     Slushie Recipes

Time 4h10m

Yield 18

Number Of Ingredients 4

3 pints half-and-half cream
3 cups cold brewed coffee
2 cups white sugar
2 tablespoons vanilla extract

Steps:

  • Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.
  • Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 26.4 g, Cholesterol 34.5 mg, Fat 10.7 g, Protein 2.8 g, SaturatedFat 6.7 g, Sodium 39.1 mg, Sugar 22.5 g

ICED COFFEE SLUSH



Iced Coffee Slush image

We have a tradition of hosting a game night during the holidays with nine other couples. Our guests come for the camaraderie, but they sure love washing down delicious buffet items with this sweet slush. Even non-coffee drinkers enjoy it.-Iola Egle, Bella Vista, Arkansas

Provided by Taste of Home

Time 10m

Yield 12 servings (2-1/4 quarts).

Number Of Ingredients 5

3 cups hot strong brewed coffee
1-1/2 to 2 cups sugar
4 cups milk
2 cups half-and-half cream
1-1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar until sugar is dissolved. Refrigerate until thoroughly chilled. Add the milk, cream and vanilla; freeze. Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.

Nutrition Facts : Calories 202 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 61mg sodium, Carbohydrate 30g carbohydrate (29g sugars, Fiber 0 fiber), Protein 4g protein.

ICED COFFEE SLUSH



Iced Coffee Slush image

Cook time is freeze time. I like to use flavored coffees. I cut the sugar in half and it is still plenty sweet, even to my kids.

Provided by Marg CaymanDesigns

Categories     Beverages

Time 5h30m

Yield 2 1/4 quarts, 12 serving(s)

Number Of Ingredients 5

3 cups hot strong brewed coffee (I use double strength)
1 1/2-2 cups sugar (or less, I use half)
4 cups milk
2 cups half-and-half cream
1 1/2 teaspoons vanilla extract

Steps:

  • In a freezer-safe bowl, stir coffee and sugar; until sugar is dissolved. Refrigerate until thoroughly chilled.
  • Add the milk, cream and vanilla; freeze several hours or overnight.
  • Remove from the freezer several hours before serving. Chop mixture until slushy; serve immediately.
  • I like to let it thaw 2-3 hours, chop it with a knife until slushy, stir it good and then refreeze it for about an hour and serve.

Nutrition Facts : Calories 203.3, Fat 7.6, SaturatedFat 4.7, Cholesterol 26.3, Sodium 57.6, Carbohydrate 30.6, Sugar 25.1, Protein 3.9

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