Iced Coffee Frappe By Deborah Madison Vegan Recipes

ICED COFFEE FRAPPE

Iced Coffee Frappe image

Another recipe for coffee lovers, found in the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks. Preparation time does not include the time needed to brew the coffee strong & cool it!

Provided by Sydney Mike

Categories Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

1 cup coffee, brewed strong, then cooled
1/2 cup cream
1 tablespoon light chocolate syrup
2 tablespoons sugar substitute (recipe gives sucralose-based)
1 cup ice cube

Steps:

Combine all ingredients in a blender & process for about 30 seconds or until smooth.
Pour into 2 glasses & enjoy.

ICED COFFEE FRAPPE BY DEBORAH MADISON - VEGAN

Iced Coffee Frappe by Deborah Madison - Vegan image

Entered for safe-keeping. From Deborah Madison's "This Can't Be Tofu!". Variations: a pinch of cinnamon or nutmeg; vanilla; hazelnut or almond syrup; chocolate syrup; coconut milk; a big scoop of vanilla ice cream or frozen yogurt; a banana. Cooking time is blender time.

Provided by KateL

Categories Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 6

Ingredients

1 cup strong coffee or 1 cup espresso
1/2 cup soymilk
1/3 cup soft silken tofu
3 ice cubes
1 teaspoon vanilla
1 tablespoon brown sugar or 1 1/2 teaspoons Splenda sugar substitute, brown sugar blend

Steps:

Combine everything in a blender and puree until smooth.

ICED COFFEE MILO FRAPPE

Iced Coffee Milo Frappe image

Make and share this Iced Coffee Milo Frappe recipe from Food.com.

Provided by Mandy

Categories Beverages

Time 2m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

2 teaspoons instant coffee
2 tablespoons milo
1 1/2 tablespoons sugar
2 tablespoons hot water
1 cup milk, chilled
crushed ice

Steps:

Dissolve NESCAFÉ BLEND 43 Instant Coffee, NESTLÉ MILO and sugar in hot water.
Combine in shaker or blender with remaining ingredients, shake or blend until combined.
Pour into serving glasses. Top with extra ice, garnish as desired.

ICED NUTTY IRISHMAN COFFEE FRAPPE (NON-ALCOHOLIC AND DIABETIC)

Iced Nutty Irishman Coffee Frappe (Non-Alcoholic and Diabetic) image

A non-alcohol and sugar-free variation on a classic coffee drink. Adapted from Torani website. Prep time does not include cooling time for coffee. I make extra morning coffee during the summer and keep it in the fridge for iced drinks. You can garnish this with whipped cream if desired, but that will change the sugars and calories.

Provided by Outta Here

Categories Beverages

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Steps:

Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).

Nutrition Facts : Calories 23.2, Fat 0.1, Cholesterol 1.2, Sodium 37.6, Carbohydrate 3, Sugar 3.1, Protein 2.4

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