Iced Cocolatte Recipes

ICED CHOCOLATE

Iced Chocolate image

Delicious chocolate from the cookbook, "Baking without eggs" by Radha Soami Satang Beas. Thanks Roopchand uncle for sharing this book with me :)

Provided by Charishma_Ramchanda

Categories Beverages

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups milk
5 teaspoons cocoa powder
5 teaspoons sugar
a little whipped cream
chipped ice

Steps:

Mix the cocoa powder to a smooth paste with some of the milk.
Place the rest of the milk on the stove in a pan.
Bring almost to a boil.
Add the cocoa paste and the sugar.
Stir till boiling point is reached.
Remove from heat.
Fill glasses up to 1/3rd with chipped ice.
Strain the cocoa onto this.
Add a heaped tsp. of whipped cream and serve immediately.

ICED COCOLATTE

Iced Cocolatte image

We included two sources of coconut flavor-coconut water and coconut milk-in this intensely tropical coffee drink. It's a latte coconut deliciousness!

Provided by My Food and Family

Categories Milk Alternative

Time 10m

Yield 9 servings, 1 cup each

Number Of Ingredients 3

Ingredients

3 cups double-strength brewed GEVALIA French Roast, cooled
3 cups cold vanilla-flavored coconut milk
3 cups cold coconut water

Steps:

Pour coffee into large pitcher. Add coconut milk and water; stir until blended. Serve immediately or refrigerate until ready to serve.
Serve over ice cubes in 9 tall glasses.

Nutrition Facts : Calories 45, Fat 1.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 45 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 5 g, Protein 0 g

EASY ICED COCOLATTE

Easy Iced Cocolatte image

Cool off and perk up at the same time with our Easy Iced Cocolatte recipe. Plus, Easy Iced Cocolatte is a cinch to prepare. All you need is five minutes and two ingredients and you're just about set to enjoy the great coconut flavor of our Easy Iced Cocolatte.

Provided by My Food and Family

Categories Meal Recipes

Time 5m

Yield 9 servings, 1 cup each

Number Of Ingredients 2

Ingredients

1-1/2 qt. (6 cups) vanilla coconut milk beverage
3 cups brewed strong GEVALIA French Roast, cooled

Steps:

Mix ingredients in plastic or glass pitcher until blended.
Serve over ice.

Nutrition Facts : Calories 60, Fat 3.5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 30 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 6 g, Protein 0 g

ICED CHOCOLATE SODA

Iced Chocolate Soda image

This refreshing, effervescent drink has the sweet flavor of chocolate milk without the dairy. You can also make it a bit bitter (and caffeinated) by adding a shot of chilled espresso.

Provided by Katherine Sacks

Categories Chocolate Drink Summer Chill

Yield Makes 1

Number Of Ingredients 6

Ingredients

1/2 cup unsweetened dairy-free milk, such as coconut milk beverage, almond milk, or soy milk
1 tablespoon high-quality unsweetened cocoa powder
1 tablespoon sugar
1/2 teaspoon vanilla extract
2 ounces bittersweet chocolate, coarsely chopped
1/2 cup sparkling water

Steps:

Heat milk, cocoa powder, sugar, and vanilla in a small saucepan over medium, stirring occasionally, until mixture comes to a rapid simmer, about 3 minutes. Remove from heat and whisk in chocolate until melted and smooth. Let cool slightly, about 5 minutes.
Transfer mixture to a cocktail shaker. Fill shaker with ice, cover, and shake vigorously until outside of shaker is very cold, about 20 seconds. Strain into a tall, thin glass filled with ice. Top with sparkling water, stir once, and serve.

ICED CHOCOLATE CHAI

Iced Chocolate Chai image

There are numerous recipes for chai tea, but this one is made to be served iced. It uses black tea and bittersweet chocolate, along with cardamom, cinnamon and allspice. From Cooking Club of America.

Provided by Pinay0618

Categories Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 cups nonfat milk
1/2 cup sugar
2 tablespoons black tea leaves
2 ounces bittersweet chocolate, finely chopped
1/4 teaspoon ground cardamom
4 whole allspice, crushed
2 cinnamon sticks
1 vanilla bean, split lengthwise, or
1 teaspoon vanilla

Steps:

In medium saucepan, combine all ingredients; bring to a boil over medium heat. Reduce heat to low; simmer 5 minutes, whisking occasionally.
Remove from heat; let stand 10 minutes. Strain mixture. Refrigerate until chilled.

Nutrition Facts : Calories 222.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 4.9, Sodium 114.8, Carbohydrate 48.2, Fiber 3.3, Sugar 37.5, Protein 9.2

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