Iced Cinnamon Raisin Biscuits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ICED CINNAMON RAISIN BISCUITS



Iced Cinnamon Raisin Biscuits image

A quick and easy breakfast item reminiscent of a famous fast-food version.

Provided by Karen Zastrow

Categories     Bread     Quick Bread Recipes     Biscuits

Time 25m

Yield 12

Number Of Ingredients 8

2 ½ cups baking mix (such as Bisquick®)
2 tablespoons white sugar
1 teaspoon ground cinnamon
⅔ cup milk
½ cup raisins
⅔ cup confectioners' sugar
1 teaspoon warm water
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
  • Bake in the preheated oven until lightly browned, 8 to 10 minutes.
  • Stir confectioners' sugar, water, and vanilla extract together until glaze is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 165.3 calories, Carbohydrate 30.7 g, Cholesterol 1.1 mg, Fat 4.1 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 321.3 mg, Sugar 14.1 g

CINNAMON RAISIN BISCUITS



Cinnamon Raisin Biscuits image

My husband, children, in-laws and grandchildren really enjoy these biscuits! They're especially good for breakfast, but can be served at any meal.

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 12

2 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup shortening
2/3 cup milk
1/3 cup raisins
ICING:
1 cup confectioners' sugar
4-1/2 teaspoons milk
1/2 teaspoon vanilla extract

Steps:

  • In a large bowl, combine flour, baking powder, sugar, cinnamon and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk and raisins; stir just until combined. , Turn dough onto a floured surface. Knead just until smooth, about 2 minutes. Roll to 1/2-in. thickness. Cut with a floured 2-1/2-in. round biscuit cutter; place on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden. , Meanwhile, combine icing ingredients. Drizzle over warm biscuits.

Nutrition Facts : Calories 257 calories, Fat 11g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 248mg sodium, Carbohydrate 37g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

HARDEE'S CINNAMON RAISIN BISCUITS



Hardee's Cinnamon Raisin Biscuits image

When I lived in the mid-west, I use to get these biscuits as a morning breakfast on occasion....well, on more occasions than I should have. I loved the warm tender biscuits with cinnamon swirlled in it and the sweet icing melting down. Having moved to California 12 years ago, I have really missed these as there are no Hardee's out here. I've found a copy cat recipe for it and I'm on cloud 9!! The person who posted this on another site said she use to work at Hardee's so this is the real-deal ! I can't wait to make these for my husband and kids!

Provided by Pam-I-Am

Categories     Breads

Time 35m

Yield 24 serving(s)

Number Of Ingredients 9

4 cups self-rising flour
3/4 cup shortening
2 cups milk or 2 cups buttermilk
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon baking soda
1/3 cup granulated sugar
3 teaspoons cinnamon
1 cup raisins

Steps:

  • Mix flour, baking powder, salt, baking soda and sugar.
  • Blend in shortening with a fork until mixture is fine.
  • Add milk and stir until just mixed. Only add enough milk to form dough. Add raisins and mix.
  • Add cinnamon and mix until swirled through batter. Do not mix batter any more than you have to.
  • Scrape batter onto well-floured surface. Flour top and pat down with hands until 1/2-inch thick.
  • Cut with 2-inch cutter and place on greased baking pan.
  • Bake at 400°F for 10-15 minutes until golden brown.
  • Frost with powdered sugar glaze icing.

ICED RAISIN BISCUITS



Iced Raisin Biscuits image

Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 10 biscuits.

Number Of Ingredients 14

2 cups all-purpose flour
1 tablespoon sugar
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1/3 cup raisins
1/2 cup 2% milk
3 tablespoons maple syrup
ICING:
1/2 cup confectioners' sugar
1/8 teaspoon rum extract
2-1/4 teaspoons 2% milk

Steps:

  • In a large bowl, combine the first six ingredients. Cut in butter until mixture resembles coarse crumbs. Add raisins. In a small bowl, combine milk and syrup; stir into crumb mixture just until moistened., Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. , Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown., Meanwhile, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over warm biscuits. Serve warm.

Nutrition Facts : Calories 239 calories, Fat 10g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 310mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.

More about "iced cinnamon raisin biscuits recipes"

ICED CINNAMON RAISIN BISCUITS THE BEST RECIPES - TASTE ...
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
From tastedetective.blogspot.com


ICED CINNAMON RAISIN BISCUITS - BISCUITS
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet.
From worldrecipes.org


CINNAMON RAISIN BISCUITS HARDEES RECIPE - CREATE THE MOST ...
All cool recipes and cooking guide for Cinnamon Raisin Biscuits Hardees Recipe are provided here for you to discover and enjoy ... Healthy Iced Coffee Recipes Easy Recipes. Easy Chocolate Pastry Recipe Easy Homemade Croissants Recipe Snow Cream Recipe Easy Easy Ice Cream Cone Recipe Easy Peppermint Bark Recipes Easy Biscuit Cinnamon Roll …
From recipeshappy.com


ICED CINNAMON RAISIN BISCUITS RECIPE - MYMAKEUPWORLD-ALICIONA
Our most trusted Cinnamon Raisin Biscuit recipes. Iced cinnamon raisin biscuits recipe. Mix apple cider with cinnamon nutmeg brown sugar and a little lemon juice pour over chicken breasts and bake to juicy perfection in this easy apple cider. Iced cinnamon raisin biscuits recipe. In a large bowl combine flour baking powder sugar cinnamon and salt. In a medium bowl combine …
From mymakeupworld-aliciona.blogspot.com


CINNAMON RAISIN BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
Sprinkle with cinnamon, nutmeg and raisins. Knead gently 2 to 3 times. Roll dough into 1/2 inch thickness. Cut the dough using a floured 2-inch biscuit cutter. 4. Place biscuits onto the prepared baking sheet 1-inch apart for crisp sides and almost touching for soft sides. Bake 8 to 10 minutes or until golden brown. For the glaze:
From tastykitchen.com


ICED CINNAMON RAISIN BISCUITS POPULAR RECIPES
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
From bestastyrecipes.blogspot.com


ICED CINNAMON RAISIN BISCUITS RECIPE | FOOD, CINNAMON ...
Nov 22, 2015 - Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant. Nov 22, 2015 - Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant. Pinterest . Today. Explore. When autocomplete results are available use up …
From pinterest.com


ICED CINNAMON RAISIN BISCUITS RECIPE - FOOD NEWS
Iced cinnamon raisin biscuits recipe. Learn how to cook great Iced cinnamon raisin biscuits . Crecipe.com deliver fine selection of quality Iced cinnamon raisin biscuits recipes equipped with ratings, reviews and mixing tips. Get one of our Iced cinnamon raisin biscuits recipe and prepare delicious and healthy treat for your family or friends. This is […]
From foodnewsnews.com


ICED CINNAMON RAISIN BISCUITS ALLRECIPES.COM RECIPE
Learn how to cook great Iced cinnamon raisin biscuits allrecipes.com . Crecipe.com deliver fine selection of quality Iced cinnamon raisin biscuits allrecipes.com recipes equipped with ratings, reviews and mixing tips. Get one of our Iced cinnamon raisin biscuits allrecipes.com recipe and prepare delicious and healthy treat for your family or ...
From crecipe.com


ICED CINNAMON RAISIN BISCUITS - ALL THE BEST RECIPES AT ...
Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant. Visit original page with recipe . Bookmark this recipe to cookbook online. Preheat oven to 450 degrees F (230 degrees C). Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into …
From crecipe.com


ICED CINNAMON RAISIN BISCUITS - PLAIN.RECIPES
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
From plain.recipes


ICED CINNAMON RAISIN BISCUITS RECIPE - SAYLORWOLF-WATERCOLORS
2021-08-06 Get one of our Iced cinnamon raisin biscuits recipe and prepare delicious and healthy treat for your family or friends. Ad Nature Valley Biscuits Provide Long-lasting Energy to Help You Keep Going. 1 teaspoon cinnamon. Preheat oven to 425 F and line a large baking sheet with parchment paper. Preheat oven to 400F. Mix apple cider with cinnamon nutmeg …
From saylorwolf-watercolors.blogspot.com


ICED CINNAMON RAISIN BISCUITS – DRSTARVE
Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
From drstarve.com


RECIPES/ICED-CINNAMON-RAISIN-BISCUITS.JSON AT MASTER ...
A collection of cooking recipes in json format. Contribute to dpapathanasiou/recipes development by creating an account on GitHub.
From github.com


ICED CINNAMON RAISIN BISCUITS | RECIPESTY
Iced Cinnamon Raisin Biscuits. A quick and easy breakfast item reminiscent of a famous fast-food version. Active Time 15 mins. Total Time 25 mins. Yield 12 servings. Tags baked biscuit biscuits bread breadscategory breakfast cinnamon experienced extract fruits milk preparedfood quickandeasy raisins recipes30minsless sugar vanilla water. How to Make It. 1. Step. Preheat …
From recipesty.com


ICED RAISIN BISCUITS - KAY'S RECIPES
2016-07-19 Iced Raisin Biscuits. 2016-07-19. Cuisine: American; Course: Breakfast/Brunch; Skill Level: Easy; Add to favorites; Yield : 10 biscuits; Servings : 5; Prep Time : 30m; Cook Time : 15m; janet. More From This Chef » Average Member Rating (5 / 5) 5 5 1. Rate this recipe. 1 people rated this recipe. Post Views: 0. Related Recipes: Pecan Zucchini Bread. Walnut Date …
From kaysrecipes.com


ICED CINNAMON RAISIN BISCUITS - YUM TASTE
2015-02-16 Whisk baking mix, white sugar, and cinnamon together in a bowl; stir in milk until dough is just combined. Fold raisins into dough. Knead dough about 10 times and roll out to 1/2-inch thickness. Cut round biscuits using a biscuit cutter or cookie cutter; arrange on a baking sheet. Bake in the preheated oven until lightly browned, 8 to 10 minutes.
From yumtaste.com


ICED RAISIN BISCUITS RECIPE: HOW TO MAKE IT
Whip up a warm, mouthwatering breakfast treat in a snap! Sweet raisins and maple syrup bring out the best in this seasonally-inspired spice blend. —Taste of Home Test Kitchen
From preprod.tasteofhome.com


ICED RAISIN BISCUITS RECIPE - FOOD NEWS
Iced Cinnamon Raisin Biscuits Recipe. Colorful Barley Salad (make ahead, serves 24) Honey Cherry Granola Bars (using dried cherries almond flavoring) Pastalone - Variations. Farmers Breakfast (eggs, potatoes, bacon, ham, tomatoes) Butternut Squash and Tomato Gratin. Pesto Chicken Parmesan. Fix for weeping meringue for pie. 2 1/2 cups baking mix (such as …
From foodnewsnews.com


ICED CINNAMON RAISIN BISCUITS RECIPE - I6789
2021-12-05 Iced cinnamon raisin biscuits recipe. Preheat oven to 400F degrees. Preheat oven to 400F degrees. Combine baking mix sugar cinnamon and raisins in a medium-sized bowl and mix well. Knead dough about 10 times and roll out to 12-inch thickness. Scrape bowl and paddle. 1 teaspoon cinnamon. Set oven to 450 degrees. Fold raisins into dough. Iced ...
From i6789.blogspot.com


VEGAN ICED CINNAMON RAISIN BISCUITS - MAKE IT DAIRY FREE
2021-12-17 In a large bowl, combine flour, sugar, baking powder, cinnamon and salt. Whisk together. Add in cold, cubed vegan butter to the flour and combine with a fork or pastry cutter until pea sized crumbles. Add in the raisins, stir. Pour in buttermilk mixture and stir using a rubber spatula until a soft shaggy dough forms.
From makeitdairyfree.com


ICED CINNAMON RAISIN BISCUITS | RECIPE | BAKERY DESSERTS ...
Jan 11, 2014 - Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.
From pinterest.co.uk


CINNAMON RAISIN BISCUITS | TASTY KITCHEN: A HAPPY RECIPE ...
Preheat oven to 450ºF. In a large bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt. Cut in vegetable shortening using a pastry blender or a fork until mixture is crumbly. Stir in raisins and buttermilk, stirring until dry ingredients are moistened. Turn dough out onto a lightly floured surface and knead 3 or 4 times.
From tastykitchen.com


Related Search