Iced Cinnamon Coffee Recipes

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ICED CINNAMON COFFEE



Iced Cinnamon Coffee image

Make and share this Iced Cinnamon Coffee recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 1h5m

Yield 2-3 serving(s)

Number Of Ingredients 7

4 cups strong coffee
1 cinnamon stick, broken in pieces (3inch stick)
1/2 cup heavy cream
1 teaspoon coffee syrup (or Try Coffee Syrup)
sweetened whipped cream (optional)
ground cinnamon (optional)
cinnamon stick (optional)

Steps:

  • Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour.
  • Remove cinnamon and stir in cream.
  • Chill thoroughly.
  • Stir in coffee syrup.
  • To serve, pour into ice-filled glasses.
  • If desired, top with sweetened whipped cream and sprinkle with ground cinnamon. Use cinnamon sticks as stirrers.

Nutrition Facts : Calories 210, Fat 22.1, SaturatedFat 13.7, Cholesterol 81.5, Sodium 32.1, Carbohydrate 1.7, Sugar 0.1, Protein 1.8

CINNAMON DOLCE ICED COFFEE



CInnamon Dolce Iced Coffee image

Rich, refreshing iced coffee sweetened with the flavors of brown sugar and cinnamon. Divine!

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 8

1/2 cup light brown sugar
1/3 cup pure maple syrup
1/2 cup water
1 5- inch cinnamon stick
Ice or coffee ice cubes
1 cup cold-brewed iced coffee concentrate
2 tablespoons cinnamon dolce syrup (recipe below)
Half-and-half

Steps:

  • Add all ingredients to a small saucepan and set over medium heat. Cook, stirring occasionally, until heated through and the sugar has dissolved, about 5 minutes. Remove from heat and let sit for 15 minutes. Remove cinnamon stick. Keeps refrigerated in an airtight container for up to 1 week.
  • Fill a tall glass with ice cubes. Add coffee concentrate, 2 tablespoons of cinnamon dolce syrup (add less or more depending on your preference), and half and half to desired point of creaminess. Drop in a straw and serve.

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