Iced Cinnamon Chip Cookies Recipes
ICED CINNAMON CHIP COOKIES RECIPE - (4/5)
Provided by á-5543
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
ICED CINNAMON CHIP COOKIES
I take these cookies to family gatherings and socials and give them as gifts to friends. The cinnamon flavor and soft frosting make them special. My mom helped me bake my first batch of cookies when I was 8. She's my role model.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3-1/2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Fold in cinnamon chips. , Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool., In a small bowl, combine icing ingredients; beat on high speed for 1-2 minutes or until fluffy. Spread over cooled cookies.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 148mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
CINNAMON CHIP COOKIES
Monet, from Anecdotes and Apple Cores, inspired these cookies. She made some that were similar a few weeks ago that looked so delicious, I had to give them a shot. I didn't use her recipe, but the idea is hers. If you haven't visited her before, go...right now. She is one of those people who make the blog world a little brighter just by being here. For these cookies, I used the "supposed" Neiman Marcus recipe. You know, the one with the ground up oatmeal that someone either stole or bought for $250? Anyway, I thought chocolate chips, cinnamon chips, what's the difference in the long run? These are crunchy cookies. In fact, one of my most vocal sons has been complaining that all of the cookies have been crunchy lately. When he was given a box of frozen oatmeal cookie dough the other day, he told me to watch how he baked them...and learn. Sheesh! Someone doesn't want any more desserts for a while! No one else complained. In fact, the cookies didn't last very long at all.
Provided by Viki B
Number Of Ingredients 11
Steps:
- Cream the butter and two cups of sugars.
- Add the eggs and vanilla.
- Combine the dry ingredients and add.
- Stir in the cinnamon chips.
- In a shallow bowl, combine the ½ cup sugar and cinnamon.
- Form the cookies (I use a small ice cream scoop) and roll in the cinnamon/sugar combination.
- Place on an un-greased cookie sheet and bake 10 minutes at 375 degrees.
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