Iced Chocolate Squares Recipes

ICED CHOCOLATE SQUARES

Steps:

• Preheat the oven to 180 ºC (350 ºF). Spray a 23 x 33 cm baking tray with non-stick spray.Sift together the dry ingredients for the cake, returning the husks of the flour to the mixture.Add the milk and sweetener and beat together lightly.Beat the cooking oil and eggs together and add to the flour mixture. Mix well.Turn the mixture into the prepared baking tray, spreading evenly.Bake for 20 minutes or until done. Remove from the oven and cool.Mix all the ingredients for the icing in a saucepan and heat slowly. Bring to the boil and simmer until the mixture thickens. Cool slightly.Beat well and spread evenly over the cake.Cut the cake into squares.Do not keep for longer than a day.

CHOCOLATE SQUARES I

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Cook chopped dates and water over low heat until soft. Set aside.
• Cream together sugar and shortening. Add eggs and beat well. Stir in flour, salt, baking soda, cocoa and vanilla and mix well. Stir in date mixture.
• Pour in 9 x 11 inch pan and top with chocolate chips and chopped nuts. Bake until toothpick comes out clean. (10 - 15 minutes)

CHOCOLATE CHIP SQUARES

Steps:

• In medium-size bowl,cream butter with brown sugar.
• Add white sugar and cream again.
• Add egg and vanilla and beat well.
• Measure in flour, soda and salt.
• Stir until well blended.
• Add chips and nuts stirring to combine.
• Scrape into 9X9 inch pan.
• Bake in 350*F oven for 25 to 30 minutes until set and a nice brown color.
• When cool cut into squares.

ICED CHOCOLATE SQUARES

Steps:

• Melt chocolate & butter, & cool slightly.
• Beat eggs until frothy, then stir in chocolate mixture.
• Add sugar, then flour & nuts.
• Pour into greased 9 X 13 pan.
• Bake in 350 oven for 20 minutes. Allow to cool.
• Combine icing ingredients & spread on cookies. Chill for 10 minutes.
• Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
• Refrigerate for 20 minutes to harden glaze.
• Cut into squares.