Iced Chocolate Squares Recipes

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ICED CHOCOLATE SQUARES



Iced Chocolate Squares image

Sweet, nutty, creamy and light! This wonderfully chocolate recipe is a real keeper.

Provided by Meryl Hausner

Categories     Cookies

Time 1h5m

Number Of Ingredients 14

2 chocolate, unsweetened squares
1/2 c butter
2 eggs
1 c sugar
1/2 c flour, sifted
1/2 c pecans, chopped
ICING
4 Tbsp butter, softened
2 c confectioners' sugar
2 Tbsp milk
1/2 tsp vanilla
GLAZE
2 chocolate, unsweetened squares
2 Tbsp butter

Steps:

  • 1. Melt chocolate & butter, & cool slightly.
  • 2. Beat eggs until frothy, then stir in chocolate mixture.
  • 3. Add sugar, then flour & nuts.
  • 4. Pour into greased 9 X 13 pan.
  • 5. Bake in 350 oven for 20 minutes. Allow to cool.
  • 6. Combine icing ingredients & spread on cookies. Chill for 10 minutes.
  • 7. Prepare glaze by melting chocolate with butter. Spread cookies with glaze.
  • 8. Refrigerate for 20 minutes to harden glaze.
  • 9. Cut into squares.

MAGICAL CHOCOLATE BARS



Magical Chocolate Bars image

Delicious and fun chocolate ice cream bars that are adaptable to every taste bud! Top bars with sprinkles, chopped nuts, or any other of your favorite toppings while the chocolate hard shell is still wet.

Provided by themoodyfoodie

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 8h30m

Yield 3

Number Of Ingredients 4

1 pint chocolate ice cream
3 jumbo craft sticks
2 cups semisweet chocolate chips
⅔ cup coconut oil

Steps:

  • Line a baking sheet with waxed paper.
  • Remove the lid from ice cream container. Working quickly, cut the container off the ice cream and turn ice cream on its side on a work surface. Insert craft sticks into the side of the ice cream, evenly spacing them. Cut the ice cream between the sticks, creating 3 bars.
  • Arrange ice cream bars in the prepared baking sheet; freeze until completely solid, 8 hours to overnight.
  • Combine chocolate chips and coconut oil in a microwave-safe bowl; heat in microwave in 30-second intervals, mixing well each time, until chocolate hard shell mixture is smooth, 1 to 2 minutes.
  • Hold 1 ice cream bar over a separate measuring cup and pour chocolate hard shell mixture over bar to cover completely. Let chocolate dry for a few seconds and pour chocolate hard shell mixture over bar again, creating a thick shell. Place bar back in the waxed paper. Repeat with remaining bars and chocolate hard shell mixture.
  • Freeze bars until set, at least 15 minutes.

Nutrition Facts : Calories 1144.2 calories, Carbohydrate 95.5 g, Cholesterol 29.9 mg, Fat 91.7 g, Fiber 7.7 g, Protein 8 g, SaturatedFat 67.8 g, Sodium 79.2 mg, Sugar 83.4 g

CRISPY CHOCOLATE SQUARES



Crispy Chocolate Squares image

Folks will think you slaved away on these fast and fudgy treats. People often request the recipe and are surprised to find out how easy they are to make. Even kids can make 'em! -Karen Speidel, Wheeling, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 4 dozen.

Number Of Ingredients 12

1 package (10 ounces) miniature marshmallows
1 cup peanut butter
1 cup semisweet chocolate chips
1/2 cup butter, cubed
2 cups crisp rice cereal
1 cup salted peanuts
FROSTING:
1 cup semisweet chocolate chips
1/4 cup butter, cubed
1/4 cup milk
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large microwave-safe bowl, combine the marshmallows, peanut butter, chocolate chips and butter. Cover and microwave on high for 1-1/2 minutes. Stir until well blended (the mixture will be lumpy). Add cereal and peanuts; stir until well coated. Spread into a greased 13-in. x 9-in. pan. , For the frosting, combine chocolate chips, butter and milk in another microwave-safe bowl. Cover and microwave on high for 1 minute. Add sugar and vanilla. With an electric mixer, beat frosting until smooth. Spread over the cereal mixture. Cover and refrigerate until firm, about 2 hours. Cut into squares.

Nutrition Facts :

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