Iced Chocolate A La Hersheys Recipes

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THE REALTOR'S EASY CHOCOLATE ICE CREAM



The Realtor's Easy Chocolate Ice Cream image

Make and share this The Realtor's Easy Chocolate Ice Cream recipe from Food.com.

Provided by Realtor by day

Categories     Frozen Desserts

Time 30m

Yield 10 1/2 cup servings, 10 serving(s)

Number Of Ingredients 5

1 cup whole milk, cold
3/4 cup sugar
2 cups heavy cream, cold
1 tablespoon vanilla extract
1/2 cup Hershey's syrup

Steps:

  • In a medium bowl, stir everything but the chocolate syrup together until the sugar is dissolved. Turn your ice cream machine on and add the milk mixture. Add chocolate syrup and freeze according to your machine's directions.

HERSHEY'S HOMEMADE CHOCOLATE ICE CREAM



Hershey's Homemade Chocolate Ice Cream image

Make and share this Hershey's Homemade Chocolate Ice Cream recipe from Food.com.

Provided by Perfect Pixie

Categories     Frozen Desserts

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

5 eggs
1 cup sugar
2 (395 g) cans condensed milk
6 cups hershey's chocolate milk
1 1/2 teaspoons vanilla
3 ounces semisweet chocolate, melted

Steps:

  • Beat eggs.
  • Add sugar and mix well.
  • Add condensed milk, chocolate milk, melted chocolate, and vanilla one ingredient at a time, stirring well after each addition. Mix until smooth.
  • Pour directly into ice cream mixer or machine.
  • For best results let ice cream freeze over night.

Nutrition Facts : Calories 894.4, Fat 31.5, SaturatedFat 18.4, Cholesterol 251, Sodium 379.1, Carbohydrate 135.5, Fiber 4.3, Sugar 129.4, Protein 25.4

HERSHEY'S BAR ICE CREAM



Hershey's Bar Ice Cream image

Make and share this Hershey's Bar Ice Cream recipe from Food.com.

Provided by Charlotte J

Categories     Frozen Desserts

Time 30m

Yield 3 quarts ice cream

Number Of Ingredients 9

1/4 cup sugar
2 tablespoons flour
1/2 teaspoon salt
1 cup light cream
2 eggs, slightly beaten
2 (8 ounce) milk chocolate candy bars, broken into pieces
2 teaspoons vanilla
3 cups light cream
1 cup heavy cream or 1 cup whipping cream

Steps:

  • Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
  • Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
  • Remove from heat.
  • Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
  • Return egg mixture to cooked mixture in saucepan, stir until well blended.
  • Add chocolate bar pieces, stir until melted.
  • (If necessary, place over low heat until melted.).
  • Pour into large mixing bowl.
  • Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
  • Chill.
  • Freeze in ice cream freezer according to manufacturer's directions.

Nutrition Facts : Calories 1854.3, Fat 139.8, SaturatedFat 79.5, Cholesterol 496, Sodium 713.2, Carbohydrate 125.8, Fiber 5.3, Sugar 96.4, Protein 26.7

ICED CHOCOLATE A LA HERSHEY'S



Iced Chocolate a la Hershey's image

Provided by Fran Schumer

Categories     easy, weekday, non-alcoholic drinks

Yield six servings

Number Of Ingredients 6

1/4 cup unsweetened cocoa powder
1/2 cup sugar
1/3 cup hot water
1 quart milk
3/4 teaspoon vanilla extract
Fresh mint

Steps:

  • Combine the cocoa powder with the sugar.
  • In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
  • Add the milk; stir and heat. Do not allow to boil.
  • Remove from heat; add the vanilla extract. Whisk.
  • Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.

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