Iced Chocolate A La Hersheys Recipes

HERSHEY'S BAR ICE CREAM

Steps:

• Combine sugar, flour and salt in medium saucepan, add 1 cup light cream.
• Cook over medium heat, stirring constantly, until mixture boils, boil and stir 1 minute.
• Remove from heat.
• Temper eggs by gradually stirring a small amount of cooked mixture into eggs, blend well.
• Return egg mixture to cooked mixture in saucepan, stir until well blended.
• Add chocolate bar pieces, stir until melted.
• (If necessary, place over low heat until melted.).
• Pour into large mixing bowl.
• Add vanilla, 3 cups light cream and the heavy or whipping cream, blend well.
• Chill.
• Freeze in ice cream freezer according to manufacturer's directions.

ICED CHOCOLATE A LA HERSHEY'S

Steps:

• Combine the cocoa powder with the sugar.
• In a saucepan, blend the cocoa and the sugar with the hot water. Bring to a boil over medium heat, stirring constantly. Boil two minutes, stirring.
• Add the milk; stir and heat. Do not allow to boil.
• Remove from heat; add the vanilla extract. Whisk.
• Refrigerate overnight. Shake well before serving over ice, garnished with fresh mint.