Iced Chamomile Tea Recipes

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ICED CHAMOMILE TEA



Iced Chamomile Tea image

Make and share this Iced Chamomile Tea recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 8h30m

Yield 2 quarts

Number Of Ingredients 6

8 cups water
4 chamomile tea bags
1 orange, zest of, removed in strips with a vegetable peeler
1 lime, zest of, removed in strips with a vegetable peeler
1/4 cup fresh gingerroot, sliced peeled
3/4 cup sugar

Steps:

  • In a 4-quart saucepan bring all ingredients to a boil and simmer, covered, 15 minutes.
  • Remove pan from heat and cool mixture. Steep mixture, covered and chilled, at least 8 hours and up to 24.
  • Pour mixture through a fine sieve into a pitcher.
  • This tea keeps, covered and chilled, 1 week.
  • Serve in ice-filled tall glasses.

Nutrition Facts : Calories 299.9, Fat 0.1, Sodium 20.5, Carbohydrate 77.1, Fiber 0.2, Sugar 75.1, Protein 0.2

THREE-HERB ICED TEA



Three-Herb Iced Tea image

This nonalcoholic iced tea is made with fresh mint, basil and a simple syrup infused with chamomile flowers. It is as cool and refreshing as an air-conditioned subway car after a long wait on the steamy platform.

Provided by Melissa Clark

Categories     easy, non-alcoholic drinks

Time 10m

Yield 2 servings

Number Of Ingredients 3

8 sprigs fresh mint
4 large leaves fresh basil
Chamomile syrup, to taste (see recipe)

Steps:

  • Bring 3 cups of water to a boil. In a glass measuring cup or teapot, pour water over mint and basil. Let cool, then strain into ice-filled glasses. Sweeten with syrup to taste.

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