Iced Caramel Macchiato Recipes

ICED CARAMEL MACCHIATO

Iced Caramel Macchiato image

This Iced Caramel Macchiato is perfect for summer and made with a quick homemade caramel sauce that is super easy to throw together.

Provided by Tracy

Time 10m

Number Of Ingredients 10

Ingredients

2 tablespoons (1oz) butter
1/4 cup heavy cream
1/4 cup (50g) packed brown sugar
1/8 teaspoon salt
1/2 teaspoon vanilla
1 cup cold strong black coffee (divided)
1 tablespoon (12g) granulated sugar
1 1/2 cup ice
1 tablespoon heavy cream*
Whipped cream (optional)

Steps:

In a small pot, melt butter over medium heat.
Add heavy cream, brown sugar, and salt.
Bring to a low simmer. Once at a simmer, cook for 4 minutes, stirring occasionally, until mixture is thickened (mixture will thicken further as it cools).
Remove from heat, stir in vanilla, and transfer caramel to a mason jar or other airtight container for storage.
In a small pot, combine 1 tablespoon of the prepared caramel, sugar, and 1/4 cup of the coffee. Heat over medium heat until sugar and caramel completely dissolve and coffee mixture is smooth and uniform in color. Remove from heat and whisk in heavy cream.
Add ice to a 16-ounce cup, and pour in remaining 3/4 cup of cold coffee followed by the caramel mixture and stir. Top with whipped cream and drizzle with more caramel sauce if desired. Serve and enjoy!

Nutrition Facts : Calories 252 kcal, ServingSize 1 serving

ICED CARAMEL MACCHIATO

Iced Caramel Macchiato image

A perfect balance of coffee, vanilla, milk, and caramel makes a sweet and creamy summer drink. This popular drink can be made easily at home with an iced coffee concentrate like Gevalia® Cold Brew Concentrate - House Blend.

Provided by House of Aqua

Categories Drinks Recipes Coffee Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 tablespoon vanilla-flavored syrup
⅓ cup ice cubes
¾ cup milk
4 ounces Gevalia® Cold Brew Concentrate - House Blend
1 tablespoon caramel sauce

Steps:

Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

Nutrition Facts : Calories 206.7 calories, Carbohydrate 37.5 g, Cholesterol 14.8 mg, Fat 3.6 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 178.3 mg, Sugar 18 g

ICED CARAMEL MACCHIATO

Iced Caramel Macchiato image

Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.

Time 5m

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 oz vanilla syrup
0.75 cup 2% milk
2 shots Starbucks® Espresso Roast

Steps:

Place vanilla syrup in a glass.
Add cold 2% milk.
Fill glass with ice to ½ inch below rim.
Pour in Starbucks® espresso shots.
Top with caramel sauce.

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