Iced Cappuccino Recipes

ICED CAPPUCCINO

Iced Cappuccino image

Chilled espresso is topped with a fluffy crown of foamed milk. Sprinkle cinnamon on top for an attractive finish.

Provided by Martha Stewart

Yield Makes 1

Number Of Ingredients 5

Ingredients

Ice
1 shot chilled brewed espresso
Sweetener
Foamed milk
Ground cinnamon

Steps:

Fill a short glass with ice. Pour in espresso. Sweeten as desired. Top with foamed milk. Dust with ground cinnamon.

ICED CAPPUCCINO

Iced Cappuccino image

This iced cappuccino is the perfect 5-minute recipe to get a refreshing and caffeine-packed drink!

Provided by Jeffrey

Categories Recipes

Time 5m

Number Of Ingredients 4

Ingredients

1/2 cup (0.12 l) of 2% fat milk
A single or double espresso shot
Optionally, a sweetener of choice
Ice cubes

Steps:

First, you'll need to brew the espresso coffee. You can use your espresso machine, Moka pot, or AeroPress for this.
After brewing, pour it into a glass and add a few ice cubes to cool it slightly.
Start cold foaming your milk. I'm using a milk frother today.
Then, fill a glass with ice cubes to about halfway.
Pour the cold foamed milk into the glass.
Slowly pour the cooled espresso coffee on top of the cold foamed milk.
Finally, you can sweeten your iced cappuccino with a coffee syrup you prefer most!

Nutrition Facts : Calories 61 calories, Carbohydrate 5.7 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 2.4 grams fat, Protein 4 grams protein, SaturatedFat 1.5 grams saturated fat, ServingSize 1, Sodium 50 milligrams sodium, Sugar 6.2 grams sugar, UnsaturatedFat 0.6 grams unsaturated fat

ICED COFFEE

Iced coffee image

Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup

Provided by Miriam Nice

Categories Drink, Treat

Time 5m

Number Of Ingredients 4

Ingredients

200ml strong black coffee
50ml milk
ice
maple syrup, optional

Steps:

Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
Pour into a chilled tall glass and serve.

Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium

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