Iced Cafe Reggae Recipes

ICED CAFE CUBANO

Iced Cafe Cubano image

Provided by Trisha Yearwood

Time 5m

Yield 2 servings

Number Of Ingredients 3

Ingredients

1/2 cup brewed espresso
1 to 2 tablespoons sugar
1 cup whole milk

Steps:

Pour 1 tablespoon of the brewed espresso into a large measuring cup or bowl. Whisk in the sugar until the sugar is dissolved and the espresso resembles a paste. Top with the remaining espresso. Fill 2 glasses with ice and divide the espresso between the glasses. Add the milk and more ice to a quart jar and shake until the milk is very cold and frothy. Top each glass of espresso with half of the milk. Stir and serve immediately.

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