Iced Berries With White Chocolate Sauce Recipes

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FROZEN BERRIES WITH HOT WHITE CHOCOLATE



Frozen Berries with Hot White Chocolate image

Provided by Ina Garten

Categories     dessert

Time 13m

Yield 8 to 10 servings

Number Of Ingredients 4

1 1/4 pounds good white chocolate, coarsely chopped
2 1/2 cups heavy cream
2 tablespoons pure vanilla extract
2 1/4 pounds frozen mixed berries or frozen raspberries

Steps:

  • Combine the chocolate, heavy cream, and the vanilla in a heat-proof bowl and set it over a pan of simmering water until the chocolate melts.
  • About 5 minutes before serving, remove the berries from the freezer and place them on individual serving plates. Ladle the warm chocolate sauce over the berries and serve.
  • Yield: 8 to 10 servings
  • Note: You can either buy frozen berries, or freeze your own by placing the berries on a flat tray in layer. When the berries are fully frozen, keep them a plastic bag in the freezer. Larger berries, such as strawberries, do not freeze well.

ICED BERRIES WITH HOT CHOCOLATE SAUCE



Iced berries with hot chocolate sauce image

Here's a simple and tasty pudding idea for using up a packet of frozen berries

Provided by Good Food team

Categories     Dessert, Dinner, Lunch

Time 10m

Number Of Ingredients 4

500g mixed frozen berries (blackberries, blueberries, raspberries, redcurrants)
142ml carton double cream
140g white chocolate
1 tbsp white rum (optional)

Steps:

  • Make the sauce. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring, until the chocolate melts into a smooth sauce. Take care not to overheat or the chocolate will seize into a hard lump. Remove from the heat and stir in the rum, if using.
  • Scatter the frozen berries on 4 dessert plates or in shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately, as the fruits start to defrost.

Nutrition Facts : Calories 377 calories, Fat 28 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 17 grams sugar, Fiber 3 grams fiber, Protein 5 grams protein, Sodium 0.14 milligram of sodium

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