Iced Apple Crisp Macchiato Recipes

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ICED APPLE CRISP MACCHIATO



Iced Apple Crisp Macchiato image

This apple crisp macchiato is the perfect drink for fall! It's packed with warming spices and it's just as good as the popular drink at Starbucks!

Provided by Veronika | thehealthfulideas

Categories     Drink

Time 25m

Number Of Ingredients 8

1 cup apple puree
¾ cup maple syrup
½ cup water
½ tsp apple pie spice
2 tsp vanilla extract
2-3 tbsp apple syrup
½ cup plant-based milk (I like almond milk)
2 shots espresso

Steps:

  • Add the apple puree, maple syrup, water, and apple pie spice into a small pot. Stir and bring to a boil. Lower the heat and simmer for 20 minutes. Stir in the vanilla extract at the end of cooking.
  • When it's done it should be slightly thicker and darker in color.
  • Strain it through a mesh strainer into a heat-proof bowl. This step is optional but recommended.
  • Store in a glass jar until ready to use. Let cool uncovered before closing with a lid and transferring to a fridge.
  • To make an apple crisp macchiato, add 2-3 tbsp of the syrup into a tall glass. Top with ice. Use a milk frother to froth the cold milk. I like a handheld milk frother, it's cheap and works! Pour the milk over the ice.
  • Make the espresso and pour it into the glass over the ice. Stir and enjoy!

Nutrition Facts : Calories 139 calories, Sugar 26 g, Sodium 116.2 mg, Fat 1.8 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 29.9 g, Fiber 0.3 g, Protein 1.1 g, Cholesterol 0 mg

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