Iced Almond Milk Nutella Latte Recipes

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ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

ICED ALMOND MILK NUTELLA® LATTE



Iced Almond Milk Nutella® Latte image

Traditional mocha latte with almond milk and a Nutella® twist! Adjust the amount of Nutella® according to how sweet you like your latte.

Provided by Tyler

Categories     Lattes

Time 35m

Yield 1

Number Of Ingredients 5

2 shots brewed espresso
½ tablespoon chocolate-hazelnut spread (such as Nutella®)
½ cup skim milk
¼ cup almond milk creamer
ice cubes

Steps:

  • Combine hot espresso and chocolate-hazelnut spread in a large cup and stir until melted. Cover and refrigerate until chilled, at least 30 minutes.n
  • Add skim milk, almond milk creamer, and ice to the espresso mixture and mix.n

Nutrition Facts : Calories 180.7 calories, Carbohydrate 26.5 g, Cholesterol 2.5 mg, Fat 6.4 g, Protein 4.7 g, SaturatedFat 0.4 g, Sodium 147 mg, Sugar 10.3 g

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