LEMON ALMOND TEA
"Try this delightful dressed-up version when you want to serve something other than plain iced tea," suggests Brenda McCaleb of Nashville, Tennessee. "I've used it for all sorts of events."
Provided by Taste of Home
Time 15m
Yield about 4 quarts.
Number Of Ingredients 6
Steps:
- In a large saucepan, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5-10 minutes. Discard tea bags. , Stir sugar into tea until dissolved. Stir in the cold water, lemonade concentrate and extract. Serve over ice.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND LEMONADE TEA
My favorite part of the day is sitting down in a comfortable chair with a glass of this tasty tea.-Cheryl Dillon, Fort Collins, Colorado
Provided by Taste of Home
Time 10m
Yield 16 servings (4 quarts)
Number Of Ingredients 6
Steps:
- In a 1-gal. container, combine the first five ingredients; mix well. Add 8 cups water; stir to blend. Add the remaining water. Serve over ice.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
ALMOND LEMONADE TEA
A recipe from gramma's cookbook. This drink is so refreshing! If you add the sugar to the just brewed warm tea it dissolves a lot faster than adding it later.
Provided by Candace Michelle
Categories Low Protein
Time 5m
Yield 8 cups, 8 serving(s)
Number Of Ingredients 5
Steps:
- Combine ingredients in a large pitcher, stirring until sugar dissolves. Serve over ice and refrigerate remaining tea.
LEMONADE TEA
My husband loves his tea made this way and has been drinking it this way for over 20 years that I know of.
Provided by Charlotte J
Categories Beverages
Time 5m
Yield 20 serving(s)
Number Of Ingredients 3
Steps:
- Make lemonade as directed on can,.
- using punch bowl or large container.
- Stir in tea.
- Serve over ice.
- Garnish with mint.
LEMONADE ICED TEA
I make at least a gallon of this every day. Simple and satisfying. My husband has to have his sweet tea, so this cuts back the calories and stretches those little tubs. For those who don't use sugar substitutes, I have also made it with lemonade flavored kool aid and sugar- the ice cool lemonade flavor goes great in it.
Provided by Random Rachel
Categories Beverages
Time 5m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring 2-3 cups of water to a boil. Pour into gallon size pitcher, add tea bags and steep for 5-10 minutes, to taste. (I have left it overnight before; leave it as long as you like, the longer it steeps the stronger it gets, but 10 minutes is sufficient.).
- Remove tea bags, and add the lemonade mix. Top with cold water and ice to fill the pitcher. I usually don't have ice, and just chill it a few hours in my fridge.
Nutrition Facts : Calories 2.7, Sodium 6.6, Carbohydrate 0.1
ALMOND TEA
This beverage is a wonderful Summer treat that pleases all! Great for parties or just to have on hand.
Provided by BahamaMama62
Categories Drinks Recipes Tea Iced Tea Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- In a 1 gallon container, mix together the instant tea powder and sugar. Pour in the boiling water and lemonade concentrate, and mix well. Stir in the vanilla and almond extracts. Fill container the rest of the way with cold water. Stir and serve over ice, or refrigerate until ready to serve.
Nutrition Facts : Calories 103 calories, Carbohydrate 25.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 2.3 mg, Sugar 24.9 g
LEMONADE ICED TEA
I have always loved iced tea with lemon, and this irresistible thirst-quencher takes it one step further. The lemonade gives this refreshing drink a nice color, too. -Gail Buss, New Bern, North Carolina
Provided by Taste of Home
Time 15m
Yield 12 servings (3 quarts).
Number Of Ingredients 5
Steps:
- In a Dutch oven, bring water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar and lemonade concentrate. Cover and refrigerate until chilled. Serve over ice. If desired, garnish with lemon slices.
Nutrition Facts : Calories 100 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON ALMOND TEA
This tea is very refreshing on hot summer days. You can adjust it by decreasing the sugar, or increasing the almond.
Provided by Shelley
Categories Drinks Recipes Tea Iced Tea Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a saucepan, brew tea bags in hot water for 15 minutes. While waiting for tea to brew, squeeze the lemon slices as you put them into a large pitcher. Pour in sugar.
- Pour brewed tea into the pitcher with the sugar and lemons. You can let this sit in refrigerator for up to 1 day, or use it right away. When ready to serve, stir in almond extract, vanilla extract and lemon lime soda.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 36.7 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, Sodium 19.7 mg, Sugar 16.7 g
ICED ALMOND LEMONADE TEA RECIPE
Provided by Wilda
Number Of Ingredients 6
Steps:
- Pour boiling water over tea bags, and let steep 5-10 min. Remove and discard tea bags. Add sugar and stir till dissolved. Stir in lemonade concentrate and almond extract. Add enough cold water to measure 1/2 gallon. Measure your concentrate then add water .
ALMOND TEA
Make and share this Almond Tea recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 30m
Yield 2 quarts
Number Of Ingredients 6
Steps:
- In a saucepan, bring 2 cups of water to a gentle boil.
- Add the tea bags; cover and remove pan from the heat source.
- Steep for 10 minutes.
- Take out tea bags and don't squeeze them.
- Pour the tea into a 2-quart pitcher.
- Add in the sugar; stir until dissolved.
- Add in the vanilla, almond extract, and lemon juice; stir to mix.
- Add the remaining 6 cups of water and stir.
- Let tea cool to room temperature, then chill in the refrigerator.
- Serve in glasses over ice.
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