Icecreamjello Recipes

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JELLO AND ICE-CREAM DESSERT



Jello and Ice-Cream Dessert image

My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!

Provided by Ranikabani

Categories     Gelatin

Time 15m

Yield 4 cups

Number Of Ingredients 4

1 package orange gelatin
1 package red gelatin powder
water
1 cup vanilla ice cream

Steps:

  • Boil 2 cups hot water.
  • Add to all of the jello powder combined.
  • Mix well till dissolved.
  • Add one cup cold water.
  • Mix well.
  • Put in fridge until the jello is partially set.
  • Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
  • Set in fridge overnight.

ICE CREAM JELLO



Ice Cream Jello image

Make and share this Ice Cream Jello recipe from Food.com.

Provided by THE BOSS

Categories     Gelatin

Time 12h10m

Yield 12-16 serving(s)

Number Of Ingredients 4

12 ounces Jello gelatin (any flavor)
6 ounces of unflavored knox gelatin
4 cups boiling water
3/4 quart vanilla ice cream

Steps:

  • In a large bowl combine the Jell-o, unflavored gelatin and the boiling water. Whisk until dissolved.
  • Now you want to quickly add the ice cream until it is melted and combined.
  • Once mixed well, pour into a 9″ x 13″ pan. Refrigerate overnight, cut into squares and serve. If you are doing this for a party, I suggest putting the cut pieces into cupcake liners.
  • The ice cream will magically float to the top of the jello and you will have a creamy+jello concoction that looks like it took a lot of prep work. GREAT for parties!

Nutrition Facts : Calories 227.2, Fat 4, SaturatedFat 2.5, Cholesterol 15.8, Sodium 189.8, Carbohydrate 34.1, Fiber 0.2, Sugar 32, Protein 15.4

ICE CREAM JELLO



Ice Cream Jello image

I had this recipe at a shower over 20 years ago and since then has been a must have at holiday's, graduation parties and get-togethers. I use a glass 9x13-inch dish and after it's done it's really pretty to look at and even better to eat.. It is Better if You use vanilla and not vanilla bean ice cream. Thanks for trying my ice cream recipe. :)

Provided by faith58

Categories     Gelatin

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package orange Jell-O
1/2 gallon vanilla ice cream, sliced into fourths

Steps:

  • Add 1 cup of boiling water to package of cherry Jello and stir.
  • Add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set in a clear 9x13-inch pan for 15 minutes or as Wife2uRick suggested waiting 15-30 minutes or until set.
  • Then Add 1 cup of boiling water to package of lemon Jello and add 1/4 of the vanilla ice cream and use a whisk to whip with the Jello.
  • Let set on top of the cherry layer for 15 minutes or until set.
  • Then add 1 cup to the lime Jello and add 1/4 of the vanilla ice cream and whisk to whip with the Jello.
  • Let set on top of lemon Jello for 15 minutes or until set.
  • Then with the last box of Jello which is orange add 1 cup of boiling water and the last 1/4 vanilla ice cream and whisk together and put on top of lime Jello and let set.
  • I usually do other things while I am making this and you can also use your favorite jello's but these together taste really good and I always am asked to bring it.
  • Note: I usually cut my ice-cream in fourths and leave the ice-cream in the freezer until I use each 1/4th for the Jello.
  • Jello can be stored in refrigerator when done. :).

ORANGE JELL-O ICE CREAM



Orange Jell-O Ice Cream image

Provided by My Food and Family

Categories     Recipes

Time 10m

Number Of Ingredients 3

1 pkg Jell-O Orange Gelatin
1 cup boiling water
2 cups vanilla ice cream, softened

Steps:

  • Pour Jell-O in a mixing bowl and add boiling water.
  • Then gradually add softened vanilla ice cream using a wire whisk till smooth.
  • Pour into dessert bowls. Refrigerate and enjoy.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

JELLO ICE CREAM DESSERT



Jello Ice Cream Dessert image

Make and share this Jello Ice Cream Dessert recipe from Food.com.

Provided by Gwamma Kaff

Categories     Gelatin

Time 30m

Yield 4 serving(s)

Number Of Ingredients 4

1 cup vanilla ice cream
1 (3 ounce) package strawberry Jell-O gelatin dessert (or flavor of your choice)
1 cup boiling water
1/2 cup cold water

Steps:

  • Dissolve jello in boiling water in a metal pan.
  • Remove 1/2 cup of this and put into bowl.
  • Add 1/2 cup cold water to jello in pan and place in freezer until thick (10-15 min.).
  • Add 1 cup ice cream to jello in bowl and stir until smooth. Place thickened jello from freezer in dessert dishes and top with ice cream mixture.
  • Chill for at least an hour and serve.

Nutrition Facts : Calories 153.3, Fat 4, SaturatedFat 2.4, Cholesterol 15.8, Sodium 129.6, Carbohydrate 27.7, Fiber 0.2, Sugar 25.9, Protein 2.9

STRAWBERRY JELLO ICE CREAM MOLD



Strawberry Jello Ice Cream Mold image

Make and share this Strawberry Jello Ice Cream Mold recipe from Food.com.

Provided by looneytunesfan

Categories     Gelatin

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

3 (3 ounce) boxes strawberry Jell-O gelatin dessert
1/8 teaspoon salt
1 pint soft vanilla ice cream
2 3/4 cups boiling water
1 tablespoon knox gelatin

Steps:

  • Combine gelatin, salt and jello.
  • Add water and dissolve.
  • Add ice cream.
  • Stir well.
  • Rinse mold with ice water before adding mixture.
  • Chill until firm.

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