Icebreaker Mojitos Recipes

COCONUT MOJITOS

Steps:

• Put the mint, lime juice and simple syrup in a pitcher. Muddle the mint leaves with the end of a wooden spoon until crushed. Pour in the coconut water and rum. Add ice to fill the pitcher, and stir to combine. Pour into glasses and garnish each with a lime round, if using.

TEQUILA MOJITOS

Steps:

• Add half the mint leaves to the simple syrup. Set aside to infuse, 10 to 30 minutes.
• Add the tequila to a cocktail shaker filled halfway with ice. Add the simple syrup, lime juice and the remaining mint leaves. Cover and shake well.
• Fill 2 to 4 glasses with ice. Squeeze a lime wedge into each glass and run it around the rim. Add the squeezed lime wedge to each glass and strain in the cocktail mixture. Add a mint sprig to each drink. Serve and enjoy!

ICEBREAKER MOJITOS

Steps:

• Using a mortar and pestle, crush or muddle some fresh mint.
• Spoon in the watermelon and pineapple cubes, and crush them bit by bit. Toss in the lime quarters, and continue mashing.
• Then, in a cocktail shaker, add 1/2 cup ice cubes, all of the fruit and mint mojito mixture, then add the rum, pineapple juice, and finally, a dash of sugar cane syrup. Shake well to combine.
• Divide between 2 hefty glasses garnished with lime wedges and mint sprigs.