Icebox Oatmeal Cookies Recipes

OATMEAL ICEBOX COOKIES

Oatmeal Icebox Cookies image

This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me. This is another memory to enclose to you. This is a sandwich type cookie spread with jam in the center.

Provided by Carol

Categories Desserts Cookies Refrigerator Cookie Recipes

Yield 12

Number Of Ingredients 9

Ingredients

½ cup shortening
¾ cup packed brown sugar
1 egg
1 ½ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 ½ cups rolled oats
1 tablespoon water
¾ cup any flavor fruit jam

Steps:

Cream together the shortening and sugar and beat in the egg until light.
Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
Preheat the oven to 375 degrees F (190 degrees C).
Slice cookie dough thinly and bake at 375 degrees F (190 degrees C) for 6-8 minutes. Cool and put together in sandwiches with jam.

Nutrition Facts : Calories 284.5 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.7 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 292 mg, Sugar 23.1 g

GRANDMA'S OATMEAL ICEBOX COOKIES

Grandma's Oatmeal Icebox Cookies image

This is my grandma's oatmeal cookie recipe. Once she got a deep freeze there was always a coffee tin full of them in the freezer. Every afternoon around 3:00 or 4:00 my grandpa would come in from the fields and she'd pull a couple of them out to put on a plate for them to enjoy with their afternoon coffee. I've now passed this recipe on to my daughter who was named after her too. A definite heirloom recipe. These are a crunch cookie so full of nuts and coconut that they are like eating a bowl of granola or oatmeal in a cookie.

Provided by Mysterygirl

Categories Dessert

Time 20m

Yield 24 cookies, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup Crisco shortening
2 large eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 cup chopped nuts
3 cups oatmeal

Steps:

Cream sugars and shortening together.
Beat in eggs, lemon extract and vanilla extract.
In a separate bowl mix remaining ingredients.
Add dry to the wet and mix well.
Make into loaves.
Refrigerate to chill thoroughly.
When ready to bake, slice and bake in a slow oven at 250-300°F - Slow baking is very important.
Bake until all cookies are done about 10 minutes.

Nutrition Facts : Calories 547.6, Fat 29.8, SaturatedFat 9.6, Cholesterol 35.2, Sodium 315.9, Carbohydrate 64.7, Fiber 4.6, Sugar 35.8, Protein 8.4

ICEBOX OATMEAL COOKIES

ICEBOX OATMEAL COOKIES image

Categories Cookies Dessert Bake

Number Of Ingredients 10

Ingredients

1 cup butter or shortening (or half butter, half shortening)
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
1 1/2 cups flour
3 cups quick cook oatmeal (2 1/4 cups if old fashioned oats are used)
1 cup nuts

Steps:

Preheat oven to 350 degrees F. Cream shortening and sugar. Add eggs. Add dry ingredients, oatmeal, nuts and vanilla. Mix well. Chill in icebox in long roll in waxed paper. Slice thin and bake 10 minutes in 350 degree oven. Raisins or nuts may be added.

OAT & COCONUT ICEBOX COOKIES

Oat & Coconut Icebox Cookies image

This recipe was passed down through my family from Grandma Irene and is a favorite of my dad and cousin Dennis. It's a true cookie lover's cookie: crispy on the outside, chewy on the inside and perfectly dunkable. -Lori Rowe, Tigerton, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 30m

Yield about 3-1/2 dozen.

Number Of Ingredients 12

Ingredients

1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 cups old-fashioned oats
1/2 cup sweetened shredded coconut
1/2 cup chopped walnuts

Steps:

Cream butter, shortening and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture. Stir in oats, coconut and walnuts., Divide dough in half. Shape each into a 10-in.-long roll. Wrap; refrigerate overnight., Preheat oven to 375°. Unwrap and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased baking sheets. Bake until edges begin to brown, 8-10 minutes. Cool 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 142 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 117mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

OATMEAL REFRIGERATOR COOKIES

Oatmeal Refrigerator Cookies image

Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook

Provided by quixoposto

Categories Dessert

Time 20m

Yield 72 cookies

Number Of Ingredients 9

Ingredients

1 1/2 cups sifted flour
1 teaspoon baking soda
1 1/2 teaspoons salt
1 cup shortening
1 cup sugar
1 cup brown sugar, firmly packed
2 eggs, well beaten
1 teaspoon vanilla
3 cups quick-cooking rolled oats

Steps:

Sift together flour, soda, and salt.
Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
Blend together dry ingredients and shortening mixture.
Add oats.
Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
May be frozen at this point.
Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
Cool on racks.

More about "icebox oatmeal cookies recipes"

RUTH BELL GRAHAM'S OATMEAL ICEBOX COOKIES RECIPE - THE ...

2017-05-05 Oatmeal Icebox Cookies Recipe. Ingredients: 1 cup brown sugar 1 cup white sugar 1 cup flour 2 cups nuts 3 cups regular oatmeal 2 sticks …
From billygrahamlibrary.org
Estimated Reading Time 40 secs

See details

HEIRLOOM ICEBOX OATMEAL COOKIE RECIPE, CREATING …

2013-01-14 Heirloom IceBox Oatmeal Cookie Recipe from my Grandma Margaret Waugh. Called "IceBox" cookies because they must be kept in the refrigerator overnight. Back in the day, a refrigerator was called a "Icebox", due to the fact that a large chunk of ice needed to be added to keep food cold.
From stillblondeafteralltheseyears.com

See details

OATMEAL REFRIGERATOR COOKIES - A GOOD LIFE FARM

2021-09-02 How to Make the Cookies: To begin, combine all-purpose flour, baking soda and salt in a bowl. Stir them together and set them aside for a moment. In your mixing bowl, combine room temperature butter, sugar and brown sugar. Beat them together until fluffy. Mix in vanilla extract. Mix in two eggs, one at a time.
From cosmopolitancornbread.com

See details

OATMEAL ICEBOX COOKIES - DAIRY FREE RECIPES

Oatmeal Icebox Cookies requires approximately 45 minutes from start to finish. For 19 cents per serving, you get a dessert that serves 24. One serving contains 144 calories, 2g of protein, and 5g of fat. Head to the store and pick up shortening, brown …
From fooddiez.com

See details

OATMEAL COCONUT ICEBOX COOKIES ⋆ REFRIGERATOR/ICEBOX ...

In another bowl, stir together flour, baking soda, and salt. Gradually stir flour mixture into shortening mixture. Stir in oatmeal, nuts and coconut. Divide dough in half. Shape in 2.5-inch diameter rolls, wrap in waxed paper and chill overnight. Preheat oven to 375 F. Slice 1/4 inch thick and place on ungreased baking sheets.
From christmas-cookies.com

See details

OATMEAL ICEBOX COOKIES | RECIPESTY

Oatmeal Icebox Cookies. This recipe is one of my mother's refrigerator cookies that she made when I was little. The old fashioned sugar cookies that you have on your home page is exactly what mom used to make. They are wonderfully soft and a touch of nutmeg in them. You could not believe how many memories it brings back to me.
From recipesty.com

See details

ICEBOX OATMEAL - RECIPES - COOKS.COM

Home > Recipes > icebox oatmeal. Results 1 - 10 of 25 for icebox oatmeal. 1 2 3 Next. 1. GRANDMA GRACE'S ICEBOX OATMEAL COOKIES. Cream shortening and sugars. Beat in eggs. Sift together flour, soda and salt. Add to first mixture. Stir until blended. Stir in oats add ...
From cooks.com

See details

ICEBOX OATMEAL COOKIES RECIPE BY FOOD.MASTER | IFOOD.TV

Stir in dry ingredients, nuts and oatmeal. Chill dough thoroughly. Form into balls size of walnut, roll in powdered sugar until heavily coated. Place 2" apart on greased cookie sheet. Press balls down. Bake at 375° 8 or 10 minutes, or until light golden brown. Makes 5 to 6 dozen cookies.
From ifood.tv

See details

ASTRAY RECIPES: ICEBOX OATMEAL COOKIES

Add oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly. Slice ½-inch thick & bake on ungreased cookie sheet at 350 for 10 minutes.
From astray.com

See details

OATMEAL ICEBOX COOKIES RECIPE | RECIPELAND

Oatmeal Icebox Cookies recipe. Ready In: 20 min. Makes 1 dozen servings, 604 calories per serving Ingredients: vegetable shortening, brown sugar, sugar, salt, vanilla ...
From recipeland.com

See details

OATMEAL ICE BOX COOKIES - THE FARMWIFE FEEDS - RECIPES ...

Cream sugar, brown sugar and butter with electric. Add egg, honey and vanilla to mixer and cream until light and fluffy. Combine flour, soda, salt and cinnamon together and add to creamed mixture. Add oatmeal, nuts and chocolate chips to mixture. Chill …
From farmwifefeeds.com

See details

ICEBOX OATMEAL COOKIES - BIGOVEN.COM

Icebox Oatmeal Cookies recipe: Try this Icebox Oatmeal Cookies recipe, or contribute your own. Add your review, photo or comments for Icebox Oatmeal Cookies. American Desserts Cookies and Bars
From bigoven.com

See details

ICEBOX OATMEAL COOKIES RECIPE - BAKER RECIPES

The best delicious Icebox Oatmeal Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Icebox Oatmeal Cookies recipe today! Hello my friends, this Icebox Oatmeal Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Icebox Oatmeal Cookies is amazingly delicious ...
From bakerrecipes.com

See details

OATMEAL ICEBOX COOKIES - RECIPE | COOKS.COM

1/2 c. nut meats. 1/2 c. shredded coconut. Cream shortening, sugar, and brown sugar. Add eggs and vanilla. Sift soda, salt, and flour and add. Add oatmeal, nut meats, and coconut. Roll dough into roll. Chill and slice with sharp knife. Bake at 375 degrees about 10 minutes.
From cooks.com

See details

OATMEAL ICEBOX COOKIES - ALL INFORMATION ABOUT HEALTHY ...

Oatmeal Icebox Cookies Recipe. Ingredients: 1 cup brown sugar 1 cup white sugar 1 cup flour 2 cups nuts 3 cups regular oatmeal 2 sticks margarine 1 tsp. salt 1 tsp. soda 1 tsp. vanilla 2 eggs. Cream: sugar and softened margarine Add: eggs Sift and add: flour, soda, salt Add: vanilla, oatmeal, nuts (chopped) Roll into several long rolls on ...
From therecipes.info

See details

ICEBOX OATMEAL COOKIES ARCHIVES – BAKER RECIPES®

See details

ICEBOX COOKIE RECIPES - MARTHA STEWART

Icebox cookies are indispensable for busy bakers: Keep a ready supply of dough on hand for instant sweet gratification. For more tasty and festive holiday cookie recipes and tips, download our complete guide here.
From marthastewart.com

See details

RECIPE: ICE BOX COOKIES | WILLIAMS SONOMA

Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper. Scoop the dough onto the baking sheet with a 4 oz. (115 g) self-scrape ice cream scooper. Using a scoop ensures a consistent size—big, that is! Gently press the dough balls to flatten slightly—about 1 inch (2.5 cm) thick—and freeze the dough for 20 minutes ...
From williams-sonoma.ca

See details

OATMEAL ICEBOX COOKIES - REFRIGERATOR COOKIE RECIPES

Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.
From worldrecipes.org

See details

ICEBOX OATMEAL COOKIES - TASTEDANDAPPROVED.COM

3 c Quick-cooking oatmeal 1 1/2 c Chopped nuts. Cream shortening & sugar thoroughly. Add beaten eggs & vanilla. Beat well. Sift flour, salt & soda together. Sift into creamed mixture. Add oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Chill thoroughly. Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10 minutes.
From tastedandapproved.com

See details

18 COOL RECIPES FOR ICEBOX COOKIES - TASTE OF HOME

2020-12-01 Cranberry Icebox Cookies. These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It’s convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California. Go to Recipe. 12 / 18. Taste of Home.
From tasteofhome.com

See details

ICEBOX OATMEAL COOKIES RECIPE - COOKEATSHARE

Sift flour, salt & soda together. Sift into creamed mix. Add in oatmeal & nuts. Mix. Form dough into long rolls on waxed paper. Refrigeratethoroughly. Slice 1/2-inch thick & bake on ungreased cookie sheet at 350 for 10 min.
From cookeatshare.com

See details

CHOCOLATE ICEBOX COOKIES WITH OATMEAL AND CHOCOLATE CHIPS

2020-06-17 Beat the room-temperature butter and brown sugar until it is light and fluffy. Add the egg, vanilla extract, and almond extract. Mix until combined. Add flour, salt, and soda along with chocolate. Mix well. Stir in oatmeal, pecans, and chips. Form dough into two logs. Wrap in wax paper or plastic wrap. Chill for at least 4-5 hours or overnight.
From saladinajar.com

See details

ICEBOX OATMEAL COOKIES RECIPE | EAT YOUR BOOKS

Icebox oatmeal cookies from Sweetness: Southern Recipes to Celebrate the Warmth, the Love, and the Blessings of a Full Life (page 19) by Christy Jordan Shopping List Ingredients
From eatyourbooks.com

See details

ICE BOX OATMEAL COOKIES | ICEBOX COOKIES, OATMEAL COOKIES ...

Oct 10, 2013 - This is a very special recipe... our family has been using it for generations! We make Grandma's ice box oatmeal cookies every Christmas, and in between times too. The recipe always gets doubled, because we like to eat thick slices...
From pinterest.ca

See details

OATMEAL ICE-BOX COOKIES RECIPE

Combine sugar, oats and flour. Cut in butter and lard as in making pastry. Lastly add the soda dissolved in the sour milk. Work together until it forms a dough. Then form into a large roll and chill at least overnight. Slice very thin for a crisp cookie and place on greased cookie sheets. Bake at 375℉ (190℃).
From recipeland.com

See details

OATMEAL COOKIES | VINTAGE RECIPE PROJECT

2019-02-07 Baking Tips: Before placing your oatmeal in the cookie dough batter, toast the oatmeal by thinly spreading the oatmeal on a large baking sheet and baking in the oven for 15 to 20 minutes (or until the oatmeal is golden-brown). My favorite raisin tip is to add enough hot water to cover your raisins and let them sit for a few minutes to “plump ...
From vintagerecipeproject.com

See details

OATMEAL ICEBOX COOKIES RECIPE BY ANDREAA | IFOOD.TV

Directions. Sift flour with baking soda, salt, and cinnamon; set aside. In large bowl, with wooden spoon, or portable electric mixer at medium speed, beat butter until light.
From ifood.tv

See details