WOOLWORTH ICE BOX CHEESECAKE
Make and share this Woolworth Ice Box Cheesecake recipe from Food.com.
Provided by Katrina Wynn
Categories Cheesecake
Time 1m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve Jell-O in boiling water. Cool until slightly thickened.
- Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
- In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
- Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
- Spread filling over and top with more crushed Graham crackers. Chill.
EASY ICEBOX CAKE
Work your magic with instant pudding and graham crackers in this Easy Icebox Cake! This Easy Icebox Cake includes banana slices and whipped topping.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield 12 half cup servings
Number Of Ingredients 6
Steps:
- Make both vanilla and chocolate puddings. Crush 4 graham crackers in a baggie with a rolling pin.
- Line a 9x13 pan with graham crackers. You may need to cut a few to fit around the edges. Pour chocolate pudding over the graham crackers. Randomly lay sliced bananas on chocolate pudding. Apply another layer of graham crackers.
- Pour vanilla pudding over graham crackers to create second layer. Randomly lay sliced bananas on vanilla pudding. Sprinkle graham crackers crumbs over top.
- Refrigerate for at least one hour. Top with COOL WHIP Whipped Topping and enjoy!
Nutrition Facts : Calories 330, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
LEMON ICE-BOX CAKE I
Light, fluffy dessert-like cake with a taste of cheesecake.
Provided by Glenda
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Yield 24
Number Of Ingredients 10
Steps:
- To Prepare Crust: mix graham crackers, 1/2 cup sugar and melted butter and press into 9 x 13 inch pan.
- Mix lemon gelatin with 1 cup boiling water and let cool.
- Meanwhile, whip the chilled evaporated milk, add the 1 cup sugar and lemon juice. Whip until sugar is dissolved. Whip in the cooled gelatin into the milk mixture then stir in pineapple.
- Pour lemon mixture over crust in pan. Sprinkle with 1/2 cup crushed graham crackers and chopped maraschino cherries if desired. Chill several hours or overnight. Variation: Mix one 8 ounce package of cream cheese with the 1 cup sugar; add this to the whipped milk, gelatin and lemon juice mixture. Stir in pineapple then proceed as above.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 28.2 g, Cholesterol 14.7 mg, Fat 6.1 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3.3 g, Sodium 123.4 mg, Sugar 21.7 g
LEMON JELLO CAKE
This Lemon Jello Cake is perfect anytime of year, but it's especially great for Easter and the 4th of July. It's an easy lemon cake that uses a few shortcuts to speed things up!
Provided by Sweet Basil
Categories 500+ Best Dessert Recipes America's Best 4th of July Desserts, Recipes and Sides Over 100 Easter Recipes for Spring
Time 37m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F.
- Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
- Tip and tap the edges of the cake pan to coat it with flour.
- In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
- Pour into the greased and floured pan.
- Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see instructions below).
- When cake is done, prick with a fork while still hot.
- Immediately pour lemon icing over top.
- In a small bowl, mix the lemon juice and powdered sugar until smooth.
Nutrition Facts : ServingSize 1 g, Calories 375 kcal, Carbohydrate 56 g, Protein 4 g, Fat 16 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 364 mg, Fiber 1 g, Sugar 37 g, UnsaturatedFat 13 g
BOX MIX LEMON JELLO CAKE
If you love lemon, this is the cake for you! It has a lovely lemon flavor and is cool and refreshing...also very easy to make, starts with a mix :)
Provided by Karen..
Categories Gelatin
Time 55m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- Combine cake mix, Jello mix, oil, water and eggs at low speed and then beat at high speed for 3 minutes.
- Pour into a greased and floured 9 x 13 inch pan and bake for 40 minutes.
- While baking, mix the lemon juice and powdered sugar together until well combined.
- While cake is still hot, poke hole in it with a fork all over the top.
- Pour lemon juice mixture all over it.
- Cool completely and frost with whipped topping.
- Store in refrigerator.
Nutrition Facts : Calories 500.9, Fat 25.2, SaturatedFat 7.2, Cholesterol 71.4, Sodium 348.6, Carbohydrate 65.6, Fiber 0.5, Sugar 49.3, Protein 4.8
JELL-O ICE BOX CAKE
Steps:
- Dilute the Jell-O with the boiling water. Stir until dissolved. Add the lemon juice. Let set in refrigerator until wobbly (about an hour) then whip.
- Mix graham cracker crumbs with melted margarine and spread on the bottom of a 13 X 9 inch pan. Set aside.
- When Jell-O is ready, with mixer on high speed, whip evaporated milk until fluffy. Whip in sugar and Jell-O. Add drained fruit and whip again.
- Pour into graham cracker crumb crust and sprinkle additional graham cracker crumbs on top if desired. Refrigerate until set about 6 hours or overnight. Cut into 16 pieces; about 100 calories per piece.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ICEBOX LEMON JELLO CAKE
This cake is moist, with a sweet-tart flavor that is a favorite among my family and friends. For people that like cake but are not crazy about frosting this one has a wonderful glaze that soaks in to the cake and compliments it perfectly. I do have to give credit where it is due, I got this recipe more than 25 years ago from my...
Provided by Lori Digilio
Categories Cakes
Time 50m
Number Of Ingredients 9
Steps:
- 1. CAKE: Pre-heat oven to 350 degrees. Mix the first 6 ingredients together, low speed for about 30 seconds in incorprate then for about 2 minutes on a medium speed until well mixed. (Note: Use these ingredients in place of the ingredients listed on the cake mix box. Also use the entire can of crushed pineapple, including the juice.)
- 2. Pour into a greased Pyrex 9 x 13 pan. Bake for 40 minutes. While the cake is baking, prepare the Glaze by stiring together the powdered sugar, lemon juice and butter. The butter will not break down entirely, small lumps of butter is ok.
- 3. After removing the cake from the oven and while it is still very warm, poke holes all over is a fork. Then pour the glaze over the top. The warm cake will melt the little lumps of butter as the glaze soaks in to the cake. Refridgerate until well chilled. Serves 8 -12 people depending on their appetite. Around my house I am lucky if it serves 6.
LEMON ICEBOX CAKE
Provided by Adam Randall
Categories Cake Milk/Cream Mixer Dessert Bake Easter Fourth of July Kid-Friendly Mother's Day Backyard BBQ Lemon Summer Birthday Shower Party Gourmet Minnesota Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Make candied peel:
- Remove zest (peel) from 2 lemons in wide strips with a vegetable peeler (see Tips, page 118), then cut lengthwise with a sharp knife into 1/8-inch-wide julienne strips. Reserve lemons for juicing.
- Fill a 2-quart heavy saucepan halfway with water, then add julienned peel. Bring to a boil and simmer 15 minutes. Drain peel in a sieve and rinse.
- Bring water (1 cup) and 1 cup granulated sugar to a boil in saucepan, stirring until sugar has dissolved. Add peel and gently simmer until translucent, about 15 minutes.
- Remove peel from syrup with a slotted spoon, letting syrup drain off into saucepan. Spread out on a sheet of wax paper and cool to room temperature.
- Toss peel with remaining 1/2 cup granulated sugar, stirring with a fork to coat and separate. Transfer sugared peel to clean dry sieve and shake off excess sugar, then spread out on a fresh sheet of wax paper to dry slightly. Make lemon filling while peel simmers and cools: Grate enough zest from remaining 2 lemons with a rasp to measure 2 teaspoon, then squeeze enough juice from all lemons to measure 2/3 cup. Whisk together zest, juice, and condensed milk. Chill until cold, at least 30 minutes.
- Whip cream:
- Beat heavy cream with confectioners sugar and vanilla in a chilled bowl with a whisk or electric mixer until it just holds stiff peaks. assemble cake: Halve cake crosswise, then trim crust from all sides. Cut each block horizontally into 4 (1/2-inch-thick) squares. Halve each square diagonally into 2 triangles.
- For each serving, layer 2 triangles with lemon filling, offsetting corners. Top cake with whipped cream and candied lemon peel.
More about "icebox lemon jello cake recipes"
SIMPLE LEMON ICEBOX PIE - EASY (NO BAKE) 4 INGREDIENT DESSERT
From anaffairfromtheheart.com
4.7/5 (11)Total Time 5 hrs 27 minsCategory PieCalories 262 per serving
- Prepare the graham cracker crust, Preheat over to 375 degrees. Combine 1 1/2 cups graham cracker crumbs with 3 Tablespoons sugar and 1/3 cup melted butter, using a fork until all of the crumbs are moist. Using the fork or the back of a spoon, to press the crumbs into the bottom and sides of a 9" deep-dish pie plate. Bake for 7 minutes. Cool.
- Prepare the Filling: In a measuring cup, add 3/4 cup cold water and then enough ice to make it 1 cup.
- Once it boils, remove from microwave and add 3/4 of the lemon zest and the Jello to the water. Stir until Jello is dissolved.
ICEBOX LEMON ANGEL FOOD CAKE - JOYFUL HOMEMAKING
From joyfulhomemaking.com
Servings 8Estimated Reading Time 2 minsCategory DessertTotal Time 55 mins
- Or turn them upside down on cooling racks, and cool in the pan for an hour. Then take a butter knife and loosen all around between the pan and the cake.
RASPBERRY-LEMON CHIFFON ICEBOX CAKE RECIPE | EATINGWELL
From eatingwell.com
4/5 (1)Total Time 2 hrs 35 minsCategory Diabetic Frozen Dessert RecipesCalories 138 per serving
- Coat an 8x4-inch loaf pan with cooking spray. Line it with a double layer of plastic wrap, letting it overhang 2 inches on the sides.
- Combine raspberries and 1/4 cup water in a large saucepan; mash the berries. Bring to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press the mixture through a fine-mesh sieve; discard the seeds. Return to the saucepan and stir in sugar. Return to a simmer and cook until reduced to 1/2 cup, about 10 minutes more. Let cool slightly.
- Add the remaining 1/4 cup water to a small saucepan. Sprinkle gelatin on top; do not stir. Let stand 5 minutes. Heat over medium heat, stirring, just until the gelatin is dissolved. Stir the gelatin mixture into the berry mixture. Stir in 1/2 cup whipped topping until combined. Fold in another 1/2 cup whipped topping until no streaks remain. Spoon the mixture into the prepared pan. Cover and refrigerate until set, about 1 hour.
- Whisk milk and pudding mix in a medium bowl until thick. Whisk in one-third of the remaining whipped topping until combined. Fold in the remaining whipped topping until no streaks remain. Spread over the raspberry layer.
WOOLWORTH’S LEMON ICEBOX CHEESECAKE – A COALCRACKER IN THE ...
From acoalcrackerinthekitchen.com
Cuisine Coal RegionCategory DessertServings 15Estimated Reading Time 3 mins
- Several hours before prep, shake the can of evaporated milk and refrigerate until very well chilled.
- In a small mixing bowl, dissolve the gelatin completely in the boiling water. Set aside to cool to lukewarm.
- In another bowl, combine graham cracker crumbs, confectioners sugar, and melted butter. Reserve 1/3 cup of the mixture for the topping. Press the remainder firmly into the bottom of a 13 x 9 inch dish. Refrigerate or put in the freezer until needed.
- In another large mixing bowl and using an electric mixer, beat together the cream cheese, granulated sugar, lemon juice (or vanilla) until smooth and creamy. Beat in the cooled gelatin until well blended. Refrigerate mixture for now.
LEMON ICEBOX CAKE – LIKE MOTHER, LIKE DAUGHTER
From lmld.org
5/5 (3)Total Time 4 hrs 15 minsServings 15Calories 127 per serving
- Place a layer of graham crackers, into the bottom of a 9x13 pan. Set the graham crackers side by side to cover the whole bottom of the pan. Break graham cracker pieces as needed to fill the whole pan.
- Stir together your dry pudding mix and milk in a large bowl for about 2 minutes till it starts to thicken.
- Carefully spread half of the pudding mixture over the top of the graham crackers. Spread evenly to the edges.
WOOLWORTH ICEBOX CHEESECAKE RECIPE - I AM BAKER
From iambaker.net
5/5 (5)Total Time 12 hrs 45 minsCategory DessertCalories 315 per serving
- Chill the bowl of a stand mixer and the whisk attachment in the freezer for at least 30 minutes. (This will help get peaks when whipping the evaporated milk.)
- In a medium bowl cream together cream cheese and sugar with a hand mixer. Add vanilla and mix until well blended (2-3 minutes). Set aside.
NO-BAKE LEMON ICEBOX CAKE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
Ratings 1Servings 9Cuisine AmericanCategory Desert
- Line the bottom of an 8X8 inch dish with a double layer of graham crackers, and set aside. Place the OUI Yogurt in a bowl, and add 1 heaping Tablespoon of the Lemon Jello, and stir until well blended.
- Pour the Yogurt over the graham crackers, and smooth evenly. Place another double layer of graham crackers on top of the yogurt.
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE | 12 TOMATOES
From 12tomatoes.com
4.6/5 (84)Estimated Reading Time 3 minsServings 12-16
- While jello cools, mix 3/4 graham cracker crumbs with melted butter in a medium bowl, then press into the bottom of 9x13-inch pan and set aside. Reserve remaining crumbs for topping.
- In a separate, large bowl, beat cream cheese, sugar and lemon juice together until smooth. Add in thickened jello, then fold in whipped evaporated milk.
4-INGREDIENT LEMON ICEBOX PIE RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (11)Total Time 5 hrs 30 minsCategory DessertCalories 235 per serving
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE - YUMMY RECIPES
From newsronian.com
Servings 9Estimated Reading Time 50 secsCategory DessertTotal Time 2 hrs 20 mins
10 ICEBOX CAKES TO SWEETEN UP YOUR SUMMER | ALLRECIPES
From allrecipes.com
Author Hayley SuggEstimated Reading Time 2 mins
PINEAPPLE ICEBOX CAKE | GRAM'S RECIPE BOX
From gramsrecipebox.com
Estimated Reading Time 1 min
STRAWBERRY LEMONADE ICEBOX CAKE | RECIPE
From kosher.com
Servings 6Category Desserts
RECIPE: LEMON ICE BOX CAKE - RICE LAKE SENIOR CENTER
From ricelakeseniorcenter.org
LEMON ICE BOX CAKE - RECIPE | COOKS.COM
From cooks.com
JELLO ICE BOX CAKE - RECIPES | COOKS.COM
From cooks.com
ICEBOX CHEESECAKE LEMON JELLO - ALL INFORMATION ABOUT ...
From therecipes.info
JELL O ICE BOX CAKE RECIPES
From tfrecipes.com
ICEBOX LEMON ANGEL FOOD CAKE - DESSERT RECIPES DUNBAR
From dessertrecipesdunbar.blogspot.com
JELLO ICE BOX CAKE RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love