Icebox Blueberry Pie Recipes
ICEBOX BLUEBERRY PIE
From an old Farm Journal cookbook & adjusted a bit. If you can get fresh or your own frozen blueberries it'll be so much better, but frozen store-bought berries are good too. Pre-bake the pie crust according to your own recipe or the package directions, since the pie filling is cooked and put into the shell with no further baking. Cool, refreshing and looks stunning on a cookout dessert table!
Provided by Ma Field
Categories Pie
Time 30m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 4
Steps:
- Use 2 cups blueberries to line the bottom of the pie shell.
- Put remaining 2 cups berries in a medium saucepan along with sugar and cornstarch. Cook over medium heat, stirring regularly until thickened. (If the sauce looks too thick, add up to 1/4 cup water - it really depends on the juiciness of the berries). Remove from heat and allow to cool.
- Carefully pour sauce over the berries in the pie shell. Chill until ready to serve.
BLUEBERRY ICEBOX PIE
A retro dessert for today's rushed lifestyles. Perfect for summer, this refrigerator dessert is quick, easy, delicious and can be made the day before. From "Ice Box Pies" by Lauren Chattman. Prep time includes chilling.
Provided by Lorac
Categories Pie
Time 6h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine cornstarch and water until smooth.
- In a medium saucepan, combine 3 cups blueberries, sugar, cinnamon, and nutmeg.
- Stir in cornstarch mixture and cook over medium heat, stirring constantly, until thickened.
- Cook another 2 minutes, remove from heat and stir in butter and remaining 2 cups of berries.
- Pour into crust, cover with plastic wrap and chill 6 hours or until set.
Nutrition Facts : Calories 280.2, Fat 7.2, SaturatedFat 2.9, Cholesterol 5.1, Sodium 80.4, Carbohydrate 54.7, Fiber 3.7, Sugar 35.3, Protein 2
BLUEBERRY ICEBOX PIE
Categories Mixer Berry Cheese Dairy Dessert Bake Freeze/Chill Low Fat Cream Cheese Blueberry Summer Chill Self Peanut Free Tree Nut Free Soy Free
Yield Makes 10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Lightly coat a 9" springform pan or glass pie pan with cooking spray. Combine crumbs and butter in a bowl and press into pan. Bake 10 minutes. Puree 1 1/2 cups blueberries; mix with lemon juice in a microwavable bowl. Sprinkle gelatin on top and let stand 10 minutes. Microwave on medium 10 seconds to dissolve gelatin, then beat with an electric mixer or food processor at medium speed. Beat in cream cheeses and milk. Pour mixture over baked crust and chill until set. Garnish with mint and remaining blueberries.
More about "icebox blueberry pie recipes"
BLUEBERRY CHEESECAKE ICEBOX CAKE - JUST SO TASTY
From justsotasty.com
5/5 (1)
Category Dessert
Cuisine American
Total Time 2 hrs 20 mins
NO-BAKE BLUEBERRIES & CREAM ICEBOX PIE - NO PLATE LIKE HOME
From noplatelikehome.com
5/5 (1)
Total Time 4 hrs 10 mins
Category Dessert
Calories 367 per serving
- First, in a small saucepan on med/high heat, add white granulated sugar and blueberries. Heat until it starts to bubble and cook about 5-10 minutes. Remove from heat. Stir in corn starch to thicken the blueberry sauce. Let cool.
- Next, in a large mixing bowl add heavy cream and powdered sugar. Using a mixer, mix on high until it becomes the consistency of whipped cream. It will take a few minutes.
- Then, add the condensed milk to the whipped cream along with the blueberries. Stir together by hand until well combined.
- Next, pour the mixture into a graham or shortbread pie crust, cover and put in your freezer for 4 hours. Serve frozen but, this pie can be stored and eaten from the refrigerator.
EATS BY ELYSE - BLUEBERRY ICEBOX PIE
From eatsbyelyse.com
Category Dessert
Estimated Reading Time 3 mins
- Using a mixer, whip the cream cheese and condensed milk together until light and fluffy. Add the vanilla, lemon extract or fresh lemon juice and lemon zest. Hold off on adding all the sugar, the sweetened condensed milk is pretty sweet, and extra sugar should only be used to taste.
- Next, if using a stand mixer, remove bowl from stand and carefully fold in whipped cream. This adds air to the mixture so it's light. Spoon mixture into your pie shell and freeze. While waiting for the pie to freeze, make the topping.
- Add blueberries, remaining tblsp of sugar and 1 tsp of lemon juice to a sauce pan. Bring to a simmer, stirring frequently. If opting to use only fresh blueberries, you will need to crush some to release their juices; however, if using a combination of fresh and frozen, the juices should release easily into the sauce.
- Once the juices have released from the berriesand produce a uniformly deep, purple color, take off the stove and cool.
BLUEBERRY ICEBOX PIE - SAVORING ITALY
From savoringitaly.com
Reviews 21
Estimated Reading Time 5 mins
NO-BAKE DESSERT: BLUEBERRY ICEBOX CAKE - THE SEASONED MOM
From theseasonedmom.com
Reviews 9
Estimated Reading Time 2 mins
BLUEBERRY ICEBOX PIE RECIPE | SELF
From self.com
Servings 10
Estimated Reading Time 30 secs
Author Maile Carpenter
Calories 313 per serving
FLORIDA BLUEBERRY ICEBOX PIE : FRESH FROM FLORIDA
From followfreshfromflorida.com
MY FAVORITE ICEBOX BLUEBERRY PIE | CRAFTYBAKING | FORMERLY ...
From craftybaking.com
LEMON BLUEBERRY ICEBOX CAKE ⋆ REAL HOUSEMOMS
From realhousemoms.com
4/5 (69)
Category Dessert
Cuisine American
Calories 196 per serving
- Line a 13x9 inch baking dish with a single layer of graham crackers. If you need to fill in a few spots, break the crackers into small pieces and fill the holes.
- In a large bowl mix together 2 boxes of instant lemon pudding mix with 3 cups of milk. Beat until well combined, about 2 minutes. Beat in cream cheese until smooth. Gently fold in 2 cups of Cool Whip until combined.
- Take half of the pudding/cream cheese mixture and spread over the first layer of graham crackers. Cover with 1 cup of the blueberries.
- Top the blueberries with another layer of graham crackers. Fitting to the pan just like instructed above in the first step. Repeat with pudding and blueberries.
STRAWBERRY-BLUEBERRY ICEBOX PIE | PARENTS
From parents.com
Total Time 8 hrs
Calories 273 per serving
- Preheat the oven to 350°. Butter a 10-inch pie plate. In a medium bowl combine the crust ingredients. Press into the pie plate and bake for 7-9 minutes. Allow to cool.
- In a small bowl, whisk together the cornstarch and orange juice and set aside. In a medium saucepan, bring the blueberries, sugar, ginger, lemon zest and juice to a boil over medium heat. Stir in the cornstarch mixture and cook 2 minutes, stirring constantly. The mixture will thicken. Remove from heat and stir in the 3 cups of strawberries, the butter and vanilla extract.
- Pour the fruit filling into the partially baked pie crust. Refrigerate for at least 6-8 hours or up to one day before serving. If desired, sprinkle with graham cracker crumbs. Serve each slice with a dollop of whipped cream, frozen yogurt or ice cream.
BLUEBERRY LEMON ICEBOX CAKE - CRAZY FOR CRUST
From crazyforcrust.com
5/5 (1)
Estimated Reading Time 5 mins
Servings 9-12
Calories 257 per serving
- Whisk pudding mix and almondmilk. Let set 2-3 minutes or until thick. Fold in half the Cool Whip.
- Place about 4 1/2 graham cracker sheets in the bottom of an 8x8-inch pan. Top with half the lemon pudding mixture.
- Layer another 4 1/2 graham cracker sheets on top the pudding. Top with half the blueberry pie filing.
LEMON BLUEBERRY ICEBOX CAKE - AMANDA'S COOKIN' - ONE PAN ...
From amandascookin.com
5/5 (7)
Total Time 4 hrs 25 mins
Category Dessert
Calories 538 per serving
BLUEBERRY ICEBOX PIE | MRFOOD.COM
From mrfood.com
4/5 (4)
Estimated Reading Time 1 min
Category Pies
BLUEBERRY LEMON ICEBOX CAKE - COOKIE DOUGH AND OVEN MITT
From cookiedoughandovenmitt.com
Category Dessert
Total Time 25 mins
Estimated Reading Time 6 mins
Calories 349 per serving
BLUEBERRY ICEBOX PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8
Total Time 2 hrs
BLUEBERRY LEMON ICEBOX PIE — PICKERS VODKA
From pickersvodka.com
Estimated Reading Time 1 min
BLUEBERRY & LIME ICEBOX PIE | CABOT CREAMERY - CABOT CHEESE
From cabotcheese.coop
5/5 (1)
Estimated Reading Time 2 mins
BLUEBERRY BANANA ICE BOX PIE - MIZHELENSCOUNTRYCOTTAGE.COM
From mizhelenscountrycottage.com
BLUEBERRY ICEBOX PIE RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ICE BOX BLUEBERRY PIE - RECIPE | COOKS.COM
From cooks.com
ICEBOXBLUEBERRYPIE RECIPES WITH INGREDIENTS,NUTRITIONS ...
From tfrecipes.com
ICEBOX BLUEBERRY PIE RECIPE - WEBETUTORIAL
From webetutorial.com
BLUEBERRY ICEBOX PIE RECIPE - COOKEATSHARE
From cookeatshare.com
BLUEBERRY & LIME ICEBOX PIE | SEVENTH GENERATION
From seventhgeneration.com
11 EASY ICEBOX PIE RECIPES WE LOVE | SOUTHERN LIVING
From southernliving.com
ICE BOX BLUEBERRY PIE - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #pies-and-tarts #desserts #fruit #easy #pies #dietary #low-sodium #low-cholesterol #low-in-something #berries #blueberries #3-steps-or-less
You'll also love