Icebox Apple Pie Recipes

CINNAMON APPLE ICEBOX CAKE

Cinnamon Apple Icebox Cake image

Layers of cheesecake, apple pie filling, and graham crackers make this Cinnamon Apple Icebox Cake a delicious dessert. It is an easy no bake recipe to make for fall and holiday dinners.

Provided by Jocelyn @ Inside BruCrew Life

Time 20m

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons cinnamon + extra
2 cups apple pie filling , divided
2 sleeves cinnamon graham crackers (27 squares)
1 (16 ounce container) Cool Whip, thawed and divided*

Steps:

Beat the cream cheese, brown sugar, vanilla, and 2 teaspoons cinnamon until creamy.
Stir in 1 cup diced apple pie filling into the cream cheese mixture. Fold in 3 cups of Cool Whip.
Spread a thin layer of Cool Whip on the bottom of a 9 inch square baking dish.
Place 9 cinnamon graham squares on the bottom. Gently spread half the cheesecake filling on the graham crackers.
Place another layer of crackers on the cheesecake filling, then top with one last layer of crackers.
Cover the top with 2 cups of Cool Whip. Refrigerate for one to two hours.
Cut into squares. Top with remaining pie filling and sprinkle with cinnamon. Store in a sealed container in the refrigerator.

Nutrition Facts : Calories 326 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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