Icebox Apple Pie Recipes

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ICEBOX APPLE PIE



Icebox Apple Pie image

This is great apple country and a lot of people drive many miles to pick their own. This recipe is very handy because I can make it in about 15 minutes.

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 8 servings.

Number Of Ingredients 12

4-1/2 cups sliced peeled tart apples
1-1/2 cups water
1 tablespoon butter
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 package (3 ounces) peach or orange gelatin
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 pastry shell (9 inches), baked
TOPPING:
1/4 cup graham cracker crumbs
1 tablespoon butter, melted
1-1/2 teaspoons sugar

Steps:

  • In a large saucepan, combine the apples, water, butter, cinnamon and nutmeg; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until the apples are tender. Gradually stir in gelatin and pudding; bring to a boil. Remove from the heat; let stand 5 minutes. , Pour into pie shell. Combine topping ingredients; sprinkle over filling. Chill 3-4 hours or until firm.

Nutrition Facts : Calories 272 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 234mg sodium, Carbohydrate 44g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON APPLE ICEBOX CAKE



Cinnamon Apple Icebox Cake image

Layers of cheesecake, apple pie filling, and graham crackers make this Cinnamon Apple Icebox Cake a delicious dessert. It is an easy no bake recipe to make for fall and holiday dinners.

Provided by Jocelyn @ Inside BruCrew Life

Categories     No Bake Desserts

Time 20m

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1/4 cup packed brown sugar
1 teaspoon vanilla extract
2 teaspoons cinnamon + extra
2 cups apple pie filling , divided
2 sleeves cinnamon graham crackers (27 squares)
1 (16 ounce container) Cool Whip, thawed and divided*

Steps:

  • Beat the cream cheese, brown sugar, vanilla, and 2 teaspoons cinnamon until creamy.
  • Stir in 1 cup diced apple pie filling into the cream cheese mixture. Fold in 3 cups of Cool Whip.
  • Spread a thin layer of Cool Whip on the bottom of a 9 inch square baking dish.
  • Place 9 cinnamon graham squares on the bottom. Gently spread half the cheesecake filling on the graham crackers.
  • Place another layer of crackers on the cheesecake filling, then top with one last layer of crackers.
  • Cover the top with 2 cups of Cool Whip. Refrigerate for one to two hours.
  • Cut into squares. Top with remaining pie filling and sprinkle with cinnamon. Store in a sealed container in the refrigerator.

Nutrition Facts : Calories 326 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 129 milligrams sodium, Sugar 27 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

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