Iceberg Wedges With Blue Cheese Dressing Recipes

ICEBERG WEDGE SALAD WITH BLUE CHEESE DRESSING

Iceberg wedge salad with blue cheese dressing image

A crisp salad with tangy blue cheese dressing, crumbled cheese and crunchy toasted walnuts - a great accompaniment to steak

Provided by Chelsie Collins

Time 10m

Number Of Ingredients 8

Ingredients

50ml buttermilk
50g soured cream
50g mayonnaise
1 tsp lemon juice
75g blue cheese , crumbled
½ small pack chives , snipped
1 iceberg lettuce washed and quartered
25g walnuts , toasted and chopped

Steps:

Make the dressing in a medium-sized bowl by combining the buttermilk, soured cream, mayonnaise, lemon juice and 50g of the blue cheese. Season and stir through the chives. Chill until ready to serve.
When ready to serve, pour half the dressing over the lettuce wedges and crumble over the remaining blue cheese and a scattering of walnuts. Serve the rest of the dressing on the side.

Nutrition Facts : Calories 516 calories, Fat 46 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 15 grams protein, Sodium 1.1 milligram of sodium

ICEBERG WEDGES WITH BLUE CHEESE DRESSING

Iceberg Wedges with Blue Cheese Dressing image

The crispy iceberg lettuce and creamy blue cheese dressing make this steak-house style salad a no-brainer side dish with your steak and potatoes dinner.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Number Of Ingredients 7

Ingredients

2/3 cup buttermilk, well-shaken
1/3 cup mayonnaise
4 ounces Danish blue cheese (about 1 cup)
1 tablespoon lemon juice
A few dashes hot sauce, such as tobasco
2 tablespoons chopped chives
salt and pepper, to taste

Steps:

In a bowl, combine buttermilk, mayonnaise, half of the blue cheese, lemon juice, and hot sauce.
Stir to combine
Stir in chives, salt, and pepper.
Serve with iceberg wedges and top with remaining blue cheese.

More about "iceberg wedges with blue cheese dressing recipes"

2013-12-07 Set the lettuce wedges on a platter. Spoon a generous amount of the blue-cheese dressing over each lettuce wedge. Top with the sliced radishes and the remaining 1 tablespoon of chopped parsley. Serve.
From foodandwine.com

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2009-01-22 Instructions Checklist. Step 1. In a small bowl, whisk together the buttermilk, sour cream, and 3 tablespoons of the blue cheese. Divide the lettuce among plates and spoon the dressing over the top. Sprinkle with the remaining tablespoon of cheese and 1/4 teaspoon pepper. Advertisement.
From myrecipes.com

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