Iceberg Salad With Italian Dressing Recipes

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ICEBERG SALAD WITH ITALIAN DRESSING



Iceberg Salad with Italian Dressing image

If this brings back memories of the "house salad" from that Italian-American restaurant you grew up eating at, then we consider our jobs done.

Provided by Chris Morocco

Categories     Bon Appétit     Salad     Mozzarella     Onion     Oregano

Yield 4 servings

Number Of Ingredients 12

1/2 cup olive oil
5 tablespoons white wine vinegar
1 tablespoon mayonnaise
1 tablespoon sugar
1 1/2 teaspoons dried oregano
1 garlic clove, finely grated
Kosher salt, freshly ground pepper
1 small head of iceberg lettuce
1/2 small red onion, sliced into rings
2 ounces provolone piccante cheese, thinly sliced
1 cup drained small mozzarella balls, torn
10 peperoncini, halved if large

Steps:

  • Whisk oil, vinegar, mayonnaise, sugar, oregano, and garlic in a small bowl. Season with salt and pepper.
  • Cut lettuce in half through stem end. Tear apart into large pieces. Arrange on a platter and scatter onion, provolone, mozzarella, and peperoncini over, nestling in among leaves. Drizzle with dressing to coat to your liking (you'll probably have some extra) and top with more black pepper.

ICEBERG SALAD WITH DRIED OREGANO DRESSING AND CREAMY FETA



Iceberg Salad With Dried Oregano Dressing and Creamy Feta image

There is something really good about crunchy lettuce and a bright shallot dressing filled with the flavour of dried oregano completed by creamy feta.

Provided by Danielle Alvarez

Yield Serves 6-8

Number Of Ingredients 9

2 heads iceberg lettuce, outer leaves removed
1 bunch chives, snipped
1⁄2 bunch dill, fronds picked
50-70 g (1¾ oz-2½ oz) creamy sheep's milk feta (Bulgarian sheep's milk feta works, or even a Danish cow's milk feta would be good too)
30 g (1 oz) thinly sliced shallot
50 ml (1¾ fl oz) agrodolce-style white-wine vinegar (if you can't find that, add 2 teaspoons honey to regular white-wine vinegar)
1 teaspoon salt
1½ teaspoons dried oregano
120 ml (4 fl oz) extra-virgin olive oil

Steps:

  • First, make your vinaigrette. In a small bowl or jar with a lid, combine the shallot, vinegar and salt. Leave to macerate for about 15 minutes. Next, add the oregano and olive oil and mix or shake to combine.
  • Cut your iceberg into thin, long wedges and arrange on a platter. Shake the dressing up just before pouring it over the lettuce. Sprinkle a bit of salt on top, followed by the chives and dill, then shave slices of cheese over the whole thing, or simply crumble it in. Serve immediately.

ICEBERG SALAD WITH SPICY DRESSING



Iceberg Salad With Spicy Dressing image

This is a refreshing crisp salad made with shredded iceberg, garden tomatoes, and scallions. Dressed with a spicy, smoky pepper dressing. This is a take off of a salad my DH ordered in a 5 star restaurant. He was surprised to see a salad made with iceberg. Something I don 't buy often.

Provided by Rita1652

Categories     Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 12

1 head iceberg lettuce, shredded
4 garden tomatoes, cut into large matchsticks (I used yellow and red you can use what you have)
4 -6 scallions, sliced
1/4 cup parsley or 1/4 cup cilantro, chopped
1/3 cup mayonnaise
1/3 cup olive oil
1/3 cup vinegar
1/2 lime juice
1 teaspoon sugar
1 chili pepper, seeded (I used habanaro, you can use seeds if you dare!)
1 whole chipotle chile in adobo
salt

Steps:

  • Place all dressing ingredients into blender and blend till smooth.
  • Chill.
  • Toss all salad ingredients together add dressing and serve.

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