Iceberg Lettuce With Russian Dressing Recipes

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ICEBERG LETTUCE WEDGES WITH RUSSIAN DRESSING



Iceberg Lettuce Wedges with Russian Dressing image

Provided by Food Network

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

3/4 cup mayonnaise
1/4 cup chili sauce
1/4 cup sour cream
3 tablespoons sweet pickle relish
2 tablespoons black or red caviar, optional
2 teaspoons snipped fresh dill
1 teaspoon minced capers
1 iceberg lettuce, cut into (1-inch)-thick wedges

Steps:

  • Whisk together all dressing ingredients, cover, and store in refrigerator until ready to use.
  • Arrange the lettuce wedges on platter and spoon the dressing over them.

RUSSIAN WEDGE SALAD



Russian Wedge Salad image

Provided by Nancy Fuller

Categories     appetizer

Time 35m

Yield 6 servings

Number Of Ingredients 11

6 slices bacon
1 head iceberg lettuce, cut into 6 wedges
1 tomato, chopped
1 cup mayonnaise
1 clove garlic
1 tablespoon minced red onion
1 tablespoon sweet pickle relish
1 tablespoon ketchup
1 tablespoon sweet chili sauce
2 hard-boiled eggs
Kosher salt and freshly ground black pepper

Steps:

  • Make the salad: Preheat the oven to 375 degrees F. Put the bacon on a baking rack set in a rimmed baking sheet and bake until crispy, 10 to 15 minutes. Cool, then crumble.
  • Meanwhile, make the Russian dressing: Pulse the mayonnaise, garlic, red onion, pickle relish, ketchup and chili sauce in a food processor until slightly smooth. Add the eggs and pulse a few more times until combined. Season with salt and pepper.
  • Divide the iceberg wedges among 6 salad plates, spoon the Russian dressing over the tops, then garnish with crumbled bacon and chopped tomato.

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