WEDGE SALAD WITH ELEGANT BLUE CHEESE DRESSING
This a great salad to have for a simple lunch or to serve with a nice dinner. Fresh ingredients make this salad very elegant and the wedge presentation makes it a great starter for a special occasion dinner. It is best to chill the dressing for 24 hours prior to serving.
Provided by cabanagrl
Categories Salad Green Salad Recipes
Time P1DT30m
Yield 8
Number Of Ingredients 13
Steps:
- Combine 1/2 pound blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a bowl; blend using a hand mixer; chill until serving.
- Build the salad by placing 1 lettuce wedge on each of 8 plates. Drizzle equal amounts of dressing over each wedge. Scatter tomatoes, onion, and 1/2 pound blue cheese over each salad.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 9.1 g, Cholesterol 51.4 mg, Fat 30.6 g, Fiber 1.1 g, Protein 13.7 g, SaturatedFat 13.5 g, Sodium 892.3 mg, Sugar 5.3 g
CLASSIC WEDGE SALAD WITH BLUE CHEESE DRESSING
Wedge salad with blue cheese dressing is such a classic! Made with iceberg lettuce, crispy bacon, cherry tomatoes, and homemade blue cheese dressing.
Provided by Sheryl Julian
Categories Salad Side Dish Comfort Food Quick and Easy
Time 15m
Yield 6
Number Of Ingredients 13
Steps:
- Assemble the salads: Arrange the wedges on 6 salad plates. Spoon some dressing over the wedges. Sprinkle with bacon, tomatoes, and chives. Serve immediately.
Nutrition Facts : Calories 210 kcal, Carbohydrate 7 g, Cholesterol 34 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 467 mg, Sugar 5 g, Fat 17 g, ServingSize Makes 6 servings, UnsaturatedFat 0 g
BLUE CHEESE VINAIGRETTE
This is a classic vinaigrette recipe with the addition of creamy blue cheese.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Number Of Ingredients 7
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and sugar.
- Slowly add extra-virgin olive oil, whisking until emulsified. Or shake the ingredients in a jar, or whirl them in a blender. Add crumbled blue cheese.
ICEBERG WEDGE WITH CHUNKY BLUE CHEESE DRESSING
Once looked down upon as so 1950s, the iceberg wedge with tangy blue cheese dressing has made a comeback, and with good reason. I'm always amazed at the enthusiastic response when I set out these salads-either on a party buffet table, or for a sit-down dinner. Guys especially love it.
Yield serves 8
Number Of Ingredients 14
Steps:
- In a large bowl, whisk together all the dressing ingredients until combined. When ready to serve, set each lettuce wedge on a plate, spoon on about 1/2 cup dressing, and top with a handful of cherry tomato halves and a sprinkling of crumbled bacon.
- The dressing and the bacon crumbles can be made up to 2 days in advance and refrigerated. Assemble the salad shortly before serving.
- Mexican tarragon (also called mint marigold) is easily grown throughout Texas and is similar in taste to French tarragon, which literally can't take the Texas heat. If you don't find Mexican tarragon in the grocery store, look for the flowering plants at your local nursery. Little pots of these herbs also make charming party favors.
- If you are so inclined, cut the calorie and fat load by using low-fat or nonfat mayonnaise and low-fat or nonfat sour cream instead of the full-fat stuff.
WEDGE SALAD
The beauty of a wedge salad is in its simplicity, and this modernized recipe amplifies each element of the steak-house starter to cool, crunchy, super-satisfying effect. This summer, dig into crisp lettuce, sweet tomatoes, savory bacon, and tangy blue-cheese dressing.
Provided by Sarah Carey
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Whisk together sour cream, mayonnaise, buttermilk, and lemon juice in a bowl. Stir in 1/2 cup cheese and chives, then season with salt and pepper. Cover and refrigerate at least 30 minutes (and up to 3 days) to allow the flavors to really meld.
- Place bacon in a medium heavy skillet over medium heat. Cook, stirring occasionally, until fat is rendered and bacon is crisp, about 8 minutes. Using a slotted spoon, transfer to paper towels to drain. Reserve bacon fat for another use (it's delicious for pan-frying hash browns), or discard.
- Halve cherry tomatoes (if using beefsteak, halve and squeeze out some seeds beforehand, so it's not watery, then cut into bite-size pieces). Season with salt and pepper; let stand 5 minutes. Cut lettuce through its core into 4 wedges; place each one on a plate. Spoon dressing on top and sprinkle with bacon, tomatoes, remaining 1/4 cup blue cheese, and more chives.
ICEBERG LETTUCE WEDGES W/CREAMY BLUE CHEESE DRESSING
One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share!
Provided by Wildflour
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the lettuce into 4 wedges and place on chilled plates.
- In a medium bowl, whisk together remaining ingredients, until the dressing is creamy but still slightly lumpy from the blue cheese.
- Spoon a generous amount of dressing over each wedge of lettuce.
- Garnish with the extra chives and serve.
Nutrition Facts : Calories 461.3, Fat 39.4, SaturatedFat 14.8, Cholesterol 66.5, Sodium 874, Carbohydrate 20.9, Fiber 1.7, Sugar 8.8, Protein 9.1
ICEBERG LETTUCE WITH BLUE CHEESE DRESSING
This recipe reminds me of childhood. It's extremely retro, with an optional update. Definitely not for the nutrition-conscious. Did you know iceberg lettuce has the poorest nutritional content of all lettuces? The lettuce certainly won't boost your vitamin A or C levels, or fatten you up but the dressing sure will! This was in today's NY Times, an article about "loser lettuces" (iceberg and romaine) by Mark Bittman, the Minimalist. I would take exception with calling romaine a loser lettuce; unlike iceberg it has lots of nutrition. Then again, sometimes you just can't beat the crunchy cold of iceberg. I made this last night and it was just as I remembered it :)
Provided by Kumquat the Cats fr
Categories Salad Dressings
Time 5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mash yogurt with blue cheese, lemon juice, a pinch of salt and a grinding or two of pepper. Taste and adjust the seasoning, adding more lemon juice if necessary.
- Place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.
Nutrition Facts : Calories 466.9, Fat 28.1, SaturatedFat 17.8, Cholesterol 82.5, Sodium 1108.4, Carbohydrate 30.3, Fiber 6.5, Sugar 21.6, Protein 27.9
More about "iceberg lettuce with blue cheese vinaigrette recipes"
WEDGE OF LETTUCE WITH BACON AND BLUE CHEESE RECIPE - EPICURIOUS
From epicurious.com
ICEBERG WEDGE WITH BLUE CHEESE-LEMON VINAIGRETTE RECIPE
From epicurious.com
STRAWBERRY ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE
From inspiredtaste.net
ICEBERG SALAD WITH BLUE CHEESE VINAIGRETTE - SAVEUR
From saveur.com
HOW TO MAKE A PERFECT WEDGE SALAD - MARTHA STEWART
From marthastewart.com
ICEBERG LETTUCE WITH BLUE CHEESE DRESSING RECIPES
From tfrecipes.com
15 EASY ICEBERG LETTUCE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ICEBERG SALAD WITH BLUE CHEESE DRESSING RECIPE
From foodandwine.com
ICEBERG LETTUCE SALAD WITH BLUE CHEESE DRESSING
From everydaygourmet.tv
ICEBERG SLICE WITH BLUE CHEESE, PEARS AND PECANS
From paarman.co.za
OUTBACK BLUE CHEESE VINAIGRETTE RECIPE
From workshopfixdeslabrevzi.z13.web.core.windows.net
ICEBERG LETTUCE WITH BLUE CHEESE VINAIGRETTE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love